Top 2 & culinary production cook Jobs in Hanover, Md

Culinary Food Production
Ceremony Coffee - Part of the FairWave Collective —Glen Burnie, MD
- From $16 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
8d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Annapolis, MD
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$16.00 - $25.40 an hour

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Culinary Food Production

Ceremony Coffee - Part of the FairWave Collective -
Glen Burnie, MD

Quick Apply

Job Details

Part-time
From $16 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Recipe adherence
Pre-cooking preparation
Attention to detail
Organizational skills
Manual handling
Time management

Full Job Description

POSITION SUMMARY:

As a Food Production Assistant at Ceremony Coffee, you will assist with all aspects of seasonal menu production for our cafes per Ceremony recipes and standards. Adhering to Health Department and Ceremony Coffee food safety and sanitation standards is of the utmost importance. You must be committed to quality and consistency, which are important for delighting customers and creating repeat business. This position is based out of our Central Kitchen in Glen Burnie.

Ceremony Coffee is an equal opportunity employer that is actively building a workforce that reflects the diversity of the cities we live and operate in. As we work to become increasingly equitable, diverse, and inclusive, we strongly encourage applications from women, LGBTQ communities, and from Black, Indigenous, AAPI, and people of color communities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin.

CORE RESPONSIBILITIES + ESSENTIAL FUNCTIONS

Prepare food menu items to the specifications of Culinary Manager
Willingness to create and change menu options as directed by Culinary Manager
Assist in menu planning, bringing new and exciting ideas to fruition
Plan and execute daily goals with production team members, prioritizing based on level of importance
Follow recipes without deviation
Convert recipes for smaller or larger portions when necessary
Assist with production of house-made syrups and signature beverage ingredients
Ensure that kitchen, food prep areas, and food storage areas meet all safety, cleanliness and organization standards
Follow Health Department and food handling procedures; maintain a good hygienic practice
Monitor product freshness, replace or rotate product to prevent spoilage
Properly label and store prepped items
Assist with ordering process
Follow established receiving procedures when processing deliveries of produce, meat and dry goods
Maintain strict inventory control
Maintain knowledge of new ingredients and seasonal menu items
Take full responsibility for thoroughly cleaning and closing the shared kitchen

QUALIFICATIONS AND REQUIREMENTS:

Two years experience in a professional kitchen or equivalent culinary coursework or certificate preferred (culinary students welcome)
Must be willing to make a 6-month commitment, minimum
Must have knowledge of basic cooking skills and be comfortable following a recipe
Very good knife skills preferred
Ability to multi-task
Attention to detail with clear communication skills - must be able to follow written, verbal or diagrammed instructions accurately
Good organization and time-management skills
Self-motivated; able to work independently and stay on task
Must work well under pressure in a fast-paced environment with a sense of urgency and purpose
Ability to think on the fly and restructure tasks as needed
Passion for people and service
Reliability, punctuality, and professional conduct and appearance
Capable of accepting and implementing constructive feedback
Capable of learning new systems/methods and developing new habits
Capable of maintaining a positive, can-do attitude
Must be able to stand for shift duration and lift at least 50 pounds regularly

BENEFITS:

Sick time earned through Sick & Safe Leave
Health/vision/dental insurance options after 90 days (30 hours/wk required)
Discounted food, coffee, beans and merchandise

Job Type: Part-time

Pay: From $16.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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& culinary production cook jobs in hanover, md

Culinary Food Production

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

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