Top 761 Banquet cook Jobs in Hanover, Md

Line Cook - PM - Miss Shirley's
Miss Shirley's —Baltimore, MD
- $17.50 - $21.00 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Dining Cook
National Lutheran Communities & Services —Rockville, MD
- $21.00 - $22.50 an hour
- Part-time
- Hospitality
- English
- Entry level
Quick Apply
Cook II
CorTech —Towson, MD
- $16.59 an hour
- Contract
- Customer service
- Computer literacy
- 3 years
5d
Cook / Chef
Columbia Meadows Assisted Living —Jessup, MD
- $23 - $35 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
10d
COOK
Johns Hopkins Howard County Medical Center —Columbia, MD
- $21.79 - $25.18 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
COOK II (Repost)
State of Maryland - DJS Baltimore City Juvenile Justice Center —Baltimore, MD
- $40,975 - $64,627 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
10d
COOK II
State of Maryland - DJS Hickey School —Baltimore County, MD
- $40,975 - $64,627 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
5d
Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Banquets Chef
Marriott International, Inc —Linthicum, MD
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
CULINARY COOK 2 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $22.75 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook I - Hilton Baltimore Inner Harbor
Hilton —Baltimore, MD
- $24.56 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
12d
Cook 1 Ld Cook
Doubletree BWI —Linthicum Heights, MD
- Cooking
- Hotel
- Entry level
Quick Apply
Banquet Chef
Hersha Hospitality Management, LP —Bethesda, MD
- $110,000 - $120,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
MSD COOK II (Contractual Position)
State of Maryland - MD School for Deaf - Columbia - Food Services —Columbia, MD
- $18.13 - $28.60 an hour
- Online Application
- Bilingual
- High school
- ServSafe
- AD&D insurance
- Health insurance
Lead Cook-- Private School
Brock & Company Inc —Owings Mills, MD
- $25 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Cook
US Military Treatment Facilities under DHA —Bethesda, MD
- $26.74 - $31.19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Travel
3d
Cook
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
Lead Line Cook
Troon —Dundalk, MD
- $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid holidays
- Dental insurance
Quick Apply
Cook PRN
Keswick Multicare Inc —Baltimore, MD
- $18 - $22 an hour
- Weekends as needed
- Nursing home
- High school diploma or GED
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
Cook - Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Part-time
- University
- Communication skills
- Entry level

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Line Cook - PM - Miss Shirley's

Miss Shirley's
Baltimore, MD

Quick Apply

Job Details

Part-time | Full-time
$17.50 - $21.00 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
ServSafe
Food service cleaning
High school diploma or GED

Full Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. We are hiring a PM Shift Line Cook for our restaurant in the BWI Airport, Miss Shirley's

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Come join our team!

Summary/Objective

The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Prepares the food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards.
Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Other duties as assigned.

Required Education and Experience

High School Diploma.
Minimum of 2-3 years’ experience working in a restaurant kitchen.
ServSafe Certification preferred, but not required.
Communication and interpersonal skills.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.
Must be legally authorized to work in the United States
Must be at least 18 years of age

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Job Types: Full-time, Part-time

Pay: $17.50 - $21.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in hanover, md

Line Cook - PM - Miss Shirley's

Dining Cook

Cook II

Cook / Chef

COOK

COOK II (Repost)

COOK II

Cook - Monday to Friday, No Weekends!

Banquets Chef

CULINARY COOK 2 - M&T Bank Stadium

Cook I - Hilton Baltimore Inner Harbor

Cook 1 Ld Cook

Banquet Chef

MSD COOK II (Contractual Position)

Lead Cook-- Private School

Cook

Cook

Lead Line Cook

Cook PRN

Cook - Coppin State University

I want to receive the latest job alert for banquet cook in hanover, md

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