Top 14 Sous chef Jobs in Hanover, Nh

Sous Chef
Cardigan Mountain School —Canaan, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Pyramid Hotel Group —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Task Force Chef
Pyramid Hotel Group —Hanover, NH
- $80,000 a year
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
Sous Chef - Cardigan Mountain School
FISD —Canaan, NH
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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3d
Line Cook
Simon Pearce —Quechee, VT
- $20 - $25 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Disability insurance
- Paid time off
Quick Apply
Hotel Line Cook - Twin Farms
Twin Farms —Barnard, VT
- $22 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Travel reimbursement
- Paid holidays
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Bagel Maker
The Woodland Fairy —White River Junction, VT
Package baked goods carefully for freshness and presentation, adhering to food safety standards. Operate kitchen equipment such as mixers, ovens, and dough…
$20 - $30 an hour
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6h
Dishwasher
TURMERIC KITCHEN —Lebanon, NH
This role is perfect for individuals passionate about hospitality who thrive in fast-paced environments and are eager to learn foundational culinary skills…
$3,000 - $3,600 a month
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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9d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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5d

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Sous Chef

Cardigan Mountain School -
Canaan, NH

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Teamwork
Fine dining experience
Cost control
Team development
Meal preparation

Full Job Description

Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen teams, and contribute to the creation of innovative menus that delight our guests. You will be working in a state of the art kitchen that is air conditioned with floor drains. As Sous Chef at this private junior boarding school you will be responsible for providing a varied menu every day for the students and the entire community. There will be no late nights and numerous weeks of paid time off.

Responsibilities

Assist in supervising all kitchen operations, including food preparation, cooking, and presentation, to ensure consistency and excellence.
Lead and manage kitchen staff during shifts, fostering a collaborative and motivated team environment.
Oversee food production processes, including menu planning, portion control, and ensuring adherence to dietary requirements and food safety standards.
Manage inventory control and ordering to maintain optimal stock levels while minimizing waste and controlling costs.
Ensure compliance with food safety sanitizing procedures and maintain cleanliness standards throughout the kitchen area.
Support catering events and banquet services by coordinating food setup, serving, and breakdown to deliver seamless guest experiences.
Collaborate with the restaurant management team on shift management, staffing schedules, and training initiatives to enhance team performance.

Qualifications

Proven experience in fine dining establishments with strong background in food production and service management.
Demonstrated supervisory experience with a focus on team management and leadership within a culinary setting.
Extensive banquet experience along with catering background is highly desirable.
Knowledge of dietary department procedures, food safety regulations, sanitizing protocols, and inventory management practices.
Skilled in menu planning, food handling, cooking techniques, and kitchen management operations.
Prior restaurant management or food service experience focused on cost and inventory control is preferred.
Strong communication skills coupled with the ability to lead teams effectively in high-pressure environments.

Join us as a Sous Chef where your culinary talents will shine! Be part of a passionate team dedicated to delivering memorable dining experiences while advancing your career in a supportive and energetic environment. We value your expertise and commitment to excellence—apply today to bring your culinary vision to life!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hanover, nh

Sous Chef

Sous Chef

Task Force Chef

Sous Chef - Cardigan Mountain School

Line Cook

Hotel Line Cook - Twin Farms

Sous Chef (Culinary Assistant Project Manager)

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