Top 24 Chef Jobs in Hanover, Pa

Executive Chef 2
Sodexo —Westminster, MD
- $77,605 - $100,430 a year
- Weekends as needed
- Customer service
- Residential
- Supervising experience
- Paid holidays
- Health insurance
Chef
Innovo Detox —Abbottstown, PA
- $18 - $24 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
The Corner Ledger —Westminster, MD
- $75,000 - $100,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
Quick Apply
5d
Cook Supervisor
Carroll Lutheran Village —Westminster, MD
- $22.00 - $24.78 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
8d
Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Executive Chef
OTH Hotels Resorts —Gettysburg, PA
- Full-time
- Continuous improvement
- Recruiting
- Senior level
Quick Apply
Chef Short Order Cook
A-Town Inc. —Hampstead, MD
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
The Barn Cellar, LLC —Gettysburg, PA
- Overtime
- ServSafe
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
OTH Hotels Resorts —Gettysburg, PA
- Full-time
- Cooking
- 3 years
- Hotel
Quick Apply
4d
Chef I - PM
Messiah University —Mechanicsburg, PA
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Kitchen & Operations Manager
Maggie's Restaurant —Westminster, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
6d
Childcare Food Service Coordinator
Children's Aid Society —York, PA
- $18 - $21 an hour
- Full-time
- School experience
- 18 years or older
- ServSafe
- Mileage reimbursement
Quick Apply
7d
Executive Sous Chef
Pearlstone Center —Reisterstown, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef de cuisine
Bloom Kitchen & Bar —York, PA
- From $50,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
14d
Cook
New Birth of Freedom Council —Dillsburg, PA
- From $600 a week
- Seasonal
- 18 years or older
- Leadership
- Entry level
Quick Apply
Lead Line Cook
Out Door Country Club —York, PA
- Extended hours
- ServSafe
- Mid-level
- Team management
Quick Apply
8h

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Executive Chef 2

Sodexo -
Westminster, MD

Apply Now

Job Details

Full-time
$77,605 - $100,430 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Resident conversation engagement
Food service purchasing
Operations management
Serving clients
Food service health code compliance
Food service workstation cleanliness
Customer service
Team leadership
Cost control
Menu planning
Supervising experience
Kitchen cost control
HACCP
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Forecasting
Resident rapport building
Relationship management
Leading team collaboration initiatives
Production management
Food garnishing
Materials management in food and beverage
Implementing quality control processes for products
Computer skills
Managing kitchen staff

Full Job Description

Role Overview:

Sodexo is seeking an energetic Executive Chef 2 to oversee the culinary operations at Carroll Lutheran Village in Westminster, Maryland. Carroll Lutheran Village is an upscale continuing care retirement community with approximately 530 residents.

The Executive Chef will lead a culinary team of approximately 20 professionals, and enjoy training and mentoring of cooks. Will ensure quality assurance, safety, and service across multiple dining venues. The ideal candidate is a culinary innovator and relationship builder—someone who thrives in a high-end environment, enjoys being in front of residents, and can balance operational excellence with personal engagement. Typical shift is 9:00 am - 6:00 pm M-F, may vary with every fourth weekend coverage.

What You'll Do:

Oversee the kitchen operations serving all dining venues;
Train and mentor the culinary staff;
Actively interact with residents, building relationships by being visible, approachable, and responsive to resident feedback.
Implement and standardize all culinary systems and procedures for residents: Catering, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.
FMS: monitoring, Audits, implementation and standardization for new menus;
be responsible for Food and Physical Safety and annual training for all hourly associates;
Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

proven experience as an Executive Chef in restaurants, hotels, private clubs, corporate dining or residential senior living settings;
menu planning experience with the demonstrated ability to stay current with new culinary trends;
strong leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
the ability to successfully lead, develop and train a team;
proficient computer skills as well as exceptional organizational and customer services skills;
working knowledge of HACCP and experience with Health and Safety audits.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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chef jobs in hanover, pa

Executive Chef 2

Chef

Executive Chef

Cook Supervisor

Executive Chef

Executive Chef

Chef Short Order Cook

Sous Chef

Sous Chef

Chef I - PM

Kitchen & Operations Manager

Childcare Food Service Coordinator

Executive Sous Chef

Chef de cuisine

Cook

Lead Line Cook

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