Top 455 Cook/dishwasher Jobs in Harahan, La

PM Cook (Full-Time)
Hilton —New Orleans, LA
- $18 an hour
- Full-time
- Customer service
- Hotel
- Quality control
- Travel reimbursement
- Free parking
Spirits Cook (Full Time) *free parking*
Hilton —New Orleans, LA
- $17.05 an hour
- Full-time
- Hotel
- Guest services
- Entry level
- Free parking
Dishwasher
The Blake at Colonial Club —Harahan, LA
- $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Opportunities for advancement
Quick Apply
12d
Dishwasher
Rooted Hospitality Group —Metairie, LA
- $14 - $18 an hour
- Ability to lift 25 pounds
- Entry level
- Kitchen
- Flexible spending account
- 401(k) matching
Quick Apply
Dishwashers
Boulevard American Bistro —Elmwood, LA
- $13 - $15 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Metairie, LA
- $12.80 - $16.05 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
13d
DISHWASHER
Zea Rotisserie and Bar/Taste Buds Management —Harahan, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Dishwasher
Felipe's Taqueria —Metairie, LA
- $13 - $14 an hour
- No experience needed
- Entry level
- Under 1 year
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher
Bonefish Grill —Metairie, LA
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Metairie, LA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Piccadilly —Metairie, LA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
Quick Apply
Cook
Sunrise Senior Living —Metairie, LA
- $16.25 - $20.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
9d
Dishwasher
Ruth's Chris —Metairie, LA
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dishwasher
The Cheesecake Factory —Metairie, LA
- $15.00 - $15.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cooks
Boulevard American Bistro —Elmwood, LA
- $13 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —Kenner, LA
- $17 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
10d
Line Cook
PF Changs —Metairie, LA
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
DISHWASHER
Denny's Restaurant- Metairie —Metairie, LA
- $13 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Cook
The Blake at Colonial Club —Harahan, LA
- $17 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
3d
Dishwasher
Olive Garden —Kenner, LA
- Entry level
- Health insurance
- Dental insurance

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PM Cook (Full-Time)

Hilton -
New Orleans, LA

Apply Now

Job Details

Full-time
$18 an hour

Benefits

Travel reimbursement
Free parking
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Hotel regulations compliance
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Customer service
Labeling
Safety regulations
Plating
Quality control
Product quality assurance
Guest services
Clean workspace maintenance
Visual inspection for quality control
Safety standard operating procedures
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

What Will I Be Doing? As a PM Line Cook, you will be responsible for performing the following duties to the highest standards: · Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards. · Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations. · Manage and execute guest orders in a timely, accurate, and professional manner.

Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques. · Properly stock, maintain, and replenish all assigned stations throughout the shift. · Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy. · Follow correct food handling, storage, labeling, and rotation procedures at all times.
Assist with preparing daily requisitions and communicating supply needs to leadership as required. · Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment. · Perform any additional duties as requested by culinary leadership. Team Member Benefits When you join our team, you’ll enjoy a comprehensive benefits package, including: Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana* Dental & Voluntary Insurance – SunLife* Flexible Spending Account (FSA) – Through WEX 401(k) Retirement Plan – Fidelity, with up to 5% employer match** Employee Assistance Program (EAP) – ComPsych Free Team Member Meals Discounted Parking Property Discounts – Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program * Medical/Dental coverage begins on the first of the month following 60 days of employment ** 401(k) eligibility begins after 90 days of employment; new hires are auto-enrolled.

Here's what you'll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Manage product and operational needs: Master kitchen equipment and recipes Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being |What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.

Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.

As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way.

Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work. |EOE, including disability/vets

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cook/dishwasher jobs in harahan, la

PM Cook (Full-Time)

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