Top 84 Dishwasher Jobs in Harahan, La

DISHWASHER - Clearview NEW STORE OPENING SOON
Zea Rotisserie and Bar/Taste Buds Management —Metairie, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
DISHWASHER
Zea Rotisserie and Bar/Taste Buds Management —Harvey, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Dishwashers
Boulevard American Bistro —Metairie, LA
- $13 - $15 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
The Blake at Colonial Club —Harahan, LA
- $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- Opportunities for advancement
Quick Apply
7d
Dishwasher
Rooted Hospitality Group —Metairie, LA
- $14 - $18 an hour
- Ability to lift 25 pounds
- Entry level
- Kitchen
- Flexible spending account
- 401(k) matching
Quick Apply
DISHWASHER (FULL TIME)
Morrison Healthcare —New Orleans, LA
- $15 - $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
Dishwasher
Felipe's Taqueria —Metairie, LA
- $13 - $14 an hour
- No experience needed
- Entry level
- Under 1 year
- Dental insurance
- Vision insurance
Quick Apply
Dishwashers
A Tavola Restaurant & Wine Bar —Metairie, LA
- $12 - $14 an hour
- Part-time
- Bar
- No experience needed
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dish Tech - We Do Days!
Ruby Slipper Restaurant Group —Metairie, LA
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Dishwasher
Piccadilly —Metairie, LA
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
Quick Apply
Now Hiring: Day Shift Dishwasher
Cochon King BBQ —New Orleans, LA
- $15 - $17 an hour
- Part-time
- In-person
- Entry level
- Time management
- Employee discount
Quick Apply
2d
Dishwasher
The Cheesecake Factory —Metairie, LA
- $15.00 - $15.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher
Sunrise Senior Living —Metairie, LA
- $12.80 - $16.05 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
8d
Dishwasher - Ralph's on the Park
Ralph Brennan Restaurant Group —New Orleans, LA
- From $15 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
14d
Dishwasher
Saltgrass Steak House —Metairie, LA
- $14 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
1d
Dishwashers
Curio Bistro —New Orleans, LA
- $13 - $15 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Creole House Restaurant & Oyster Bar —New Orleans, LA
- $13 - $15 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Flamingo A-Go-Go —New Orleans, LA
- $13 - $15 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Kingfish Kitchen & Cocktails —New Orleans, LA
- $12 - $15 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Chateau Golf & Country Club —Kenner, LA
- $13 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
Quick Apply

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DISHWASHER - Clearview NEW STORE OPENING SOON

Zea Rotisserie and Bar/Taste Buds Management -
Metairie, LA

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Basic math
English

Full Job Description

Job Description:

Job Overview

Clean, sanitize, and organize all restaurant plateware, glassware, and silverware.
Clean, sanitize, and organize all kitchen cookware, utensils, and storage containers.
Maintain the cleanliness and organization of the kitchen, up to and including the kitchen floors, all storage areas, back dock area, and the entire dish station.
Maintain the cleanliness and organization of the restaurant exterior, up to and including the parking lot, landscaping, and dumpster area.

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.
Quantity - Completes work in timely manner; Works quickly.
Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are covered when absent.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Experience and Skills:

Education and / or Experience
High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.

Language Skills
Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually loud.

The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.

Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.

Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands.

Lighting varies from dim in the dining areas to bright in kitchen production areas.

Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.

Employees must follow all drug, alcohol, and smoking policies. #Z2
Job Benefits:Benefits

Felexible Schedules
Discounted Meals
Closed Holidays
Employee Assistance Program
Life Insurance
Medical, Dental, Vision
Career Growth opportunities
Awards and Recognition Program
Paid Vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

From: Zea Rotisserie and Bar/Taste Buds Management

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