Top 193 Kitchen manager Jobs in Harbor City, Ca

Kitchen Production Manager
IKEA US —Costa Mesa, CA
- $78,946 - $94,646 a year
- Weekends as needed
- Sales
- Customer service
- 5 years
Kitchen Manager
Truxton's American Bistro —Torrance, CA
- Full-time
- Hospitality
- 5 years
- Senior level
- Dental insurance
- Paid time off
Quick Apply
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
7d
Kitchen Manager
Prime Pizza —Torrance, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
13d
Kitchen Manager
Lucky Strike —Torrance, CA
- $30 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Kitchen Manager
Tender Greens —Torrance, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Microsoft Office
- Ability to lift 50 pounds
Quick Apply
6d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Registered Dietitian / Culinary Director
Confidential —Anaheim, CA
- $85,000 - $105,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Operations and Fulfillment Manager
Imperia Caviar —Los Angeles, CA
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
6d
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
12d
Sushi Chef
CAYA —Los Angeles, CA
- $23 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Kitchen Production Manager

IKEA US -
Costa Mesa, CA

Apply Now

Job Details

Full-time
$78,946 - $94,646 a year

Qualifications

Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Customer service
HACCP
Team management
Business operations
Quality control experience within food and beverage industry
Retail management

Full Job Description

"You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you.

A job at IKEA is so much more than home furnishings. Together, we work to make a better everyday life for the many. It's the perfect fit if you want to contribute, grow, and share. Join the team and start a better life for yourself."

Location

Costa Mesa
Employment type

Full Time Permanent co-worker
Department

Food & Restaurant
Anticipated Closure Date

2026-08-23

Why we will love you

Food is your passion, whether you're cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people – especially when it's honest, healthy and delicious.

JOB TYPE – Salary Exempt
HOURS 40 hours per week.
SHIFTS – 5 days per week, 3 full weekends a month.
PAY - pay range for this role is between $78946-$94646
The anticipated posting closing date is on or around 7/19/2026

What you'll be doing day to day

Responsible for maintaining quality standards in the customer and co-worker restaurants and bistro, implementing the global and national compliance standards, managing the food supply chain and range competence in the store.

Ensure IKEA Food Operating and Brand Standards are consistently met to support brand consistency.
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity, performance analysis and problem resolution, food and operational cost control, merchandising and maintenance of the IKEA Food Sales Areas.
Oversees the IKEA Food Production team, ensuring efficient execution of routines including goods flow, inventory management, purchasing, ordering, waste management and invoicing.
Establishes and monitors routines for equipment maintenance in the Restaurant and Bistro production and serving areas.
Ensures that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation.
Ensures that all food incidents, or potential incidents, are reported.
Plans and maintains sales forecasts for the customer and co-worker restaurants and bistro to enable proper supply planning, ordering, efficient goods handling and inventory management.
Builds competence in IKEA Food Commercial team to secure ongoing development within IKEA Food and the IKEA Retail Store.
Contributes to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers.

Together as a team

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that's good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the "Swedish Food market". We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!

Qualifications

• 5 years of experience in leading multi-unit high-volume food service operations in either Quick Service Restaurant or casual dining.

Ability to deliver strong business results through people.
Experience in a customer facing environment.
Advanced knowledge of HACCP plans and food quality and safety systems.

The starting rate/ salary for this position ranges from 78946 USD to 94646 USD and will be based on relevant work experience.

Apply Now

Refine Your Search

kitchen manager jobs in harbor city, ca

Kitchen Production Manager

Kitchen Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Regional Kitchen Manager

Corporate Culinary Director

Director Culinary Experience

Executive Kitchen Manager

DIRECTOR OF CULINARY OPERATIONS

Registered Dietitian / Culinary Director

Kitchen Operations and Fulfillment Manager

Executive Chef

Head Chef

Lead Chef

Lead Sushi Chef - Nobu Los Angeles

Culinary and Operations Manager

Sous Chef / Kitchen Manager

Sous Chef

Sushi Chef

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