Top 4 Kitchen worker Jobs in Harbor City Ca

Dietary Cook
CATALINA CARE CENTER LLC —San Pedro, CA
- $20 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Dietary Cook/Housekeeper
NeuroRestorative —Los Angeles, CA
- $19 - $20 an hour
- Overtime
- Driver's License
- Rehabilitation center
- Children
7d
Manager, Restaurant Chef
Neiman Marcus —Beverly Hills, CA
- $70,915 - $120,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance

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Dietary Cook/Housekeeper
NeuroRestorative —Los Angeles, CA
Valid driver’s license in good standing REQUIRED. Valid driver’s license in good standing. Current food handler’s certification REQUIRED.
$19 - $20 an hour
7d
Housekeeper
Glen Park Senior Living —Valley Village, CA
Using any cleaning equipment such as vacuums, mops, and other cleaning tools. Help housekeepers serve meals and maintain a welcoming and clean dining area for…
$18 - $19 an hour
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Dietary Cook

CATALINA CARE CENTER LLC -
San Pedro, CA

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Job Details

$20 - $22 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Cleaning kitchen areas
Food safety sanitizing procedures
Food preparation equipment operation
Kitchen organization

Full Job Description

JOB DUTIES:
1. Prepares meals handling and preparation of food in accordance with high quality food preparation, sanitation and safety standards.

2. Meets demands of meal schedules, avoiding waste through the use of standardized recipes.

3. Cooks and serves foods for regular and special diets according to the written menu.

4. Meets food production schedules.

5. In charge of ensuring the food is stored correctly and labeled.

6. Supervises and instructs kitchen workers during shift.

7. Maintains high standards of sanitation in food handling and in the work area.

8. Assists with the serving of the tray line.

9. May be responsible for overseeing food for banquets and other special functions as directed.

10. Notifies supervisor of items low in supply.

11. Other duties as assigned by the Dietary Services Supervisor and/or Administrator.

REQUIREMENTS:
1. 2 years experience in large quantity institutional cooking preferred.

2. High school graduate desirable.

3. Able to read, write and follow oral and written instructions.

4. Some course work in food preparation, estimating food quantities and requisitioning supplies is preferred.

5. Must have knowledge of sanitation standards and practice good personal hygiene.

6. Some kitchen experience is essential.

7. Must be able to cook a variety of foods in large quantities and be familiar with the use of standardized recipes.

8. Must have knowledge of cooking characteristics of various types of dishes.

9. Must be familiar with operation and care of equipment.

10. Able to stand and walk most of the day and lift up to 25 pounds

11. Must be able to perform simple repetitive tasks on a continuous basis

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kitchen worker jobs in harbor city ca

Dietary Cook

Dietary Cook/Housekeeper

Manager, Restaurant Chef

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