Top 11 Chef Jobs in Harbor Springs, Mi

Chef De Cuisine/Kitchen Manager - Jax Northside Food and Spirits in Charlevoix
Wineguys Restaurant Group —Petoskey, MI
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Research
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
6d
Executive Chef of Weathervane Restaurant
HIS-Northern MI, Inc. —Charlevoix, MI
- Full-time
- Computer literacy
- Hotel
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
6d
Hotel line cook Traveling Task Force
Wenzell & Fisher Hospitality Group —Harbor Springs, MI
- Cooking
- Mid-level
- Hotel
Quick Apply
5d
Sous Chef - Weathervane Restaurant
Hotel Investment Services —Charlevoix, MI
- Full-time
- Senior level
- Communication skills
- Time management
- Disability insurance
- Health insurance

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NOMAD. —Bay Harbor, MI
Utilize kitchen equipment and tools, including knives, to prepare ingredients for cooking. Maintain cleanliness and organization of the kitchen area, including…
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d

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Chef De Cuisine/Kitchen Manager - Jax Northside Food and Spirits in Charlevoix

Wineguys Restaurant Group -
Petoskey, MI

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
On-the-job training
Flexible schedule
Food provided

Qualifications

Research

Full Job Description

About us

Wineguys Restaurant Group is a small business in Petoskey, MI 49770. We are customer-centric, autonomous and our goal is to Serve our guest in a fun progressive environment.

Our work environment includes:

On-the-job training
Flexible working hours
Growth opportunities
International workforce

The Chef de Cuisine is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising and mentoring kitchen staff, while working with our executive chef on our greater culinary vision.

Essential Duties and Responsibilities

Coordinate and direct all food preparation, from prep through service
Monitor the quality of all food
Track, record, and maintain inventory stock including foods and kitchen supplies
Delegate daily tasks to other kitchen staff; manage their progress throughout the day
Oversee entire kitchen staff activity and ensure efficient work
Order and arrange pickup or delivery of foods for the week
Oversee repairs of kitchen appliances
Direct and design and plating/presentation techniques for all dishes
Provides accurate costing for menu items
Hire and train new kitchen staff
Work efficiently to resolve any problems that arise in the kitchen
Research and implement new culinary trends
Maintain a clean kitchen and abide by all state food safety and sanitation laws
Performs opening, closing and side work duties as instructed and according to proper guidelines.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
Performs other duties assigned

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Shift:

Day shift
Evening shift
Night shift

Supplemental Pay:

Bonus opportunities

Work Location: In person

Quick Apply

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chef jobs in harbor springs, mi

Chef De Cuisine/Kitchen Manager - Jax Northside Food and Spirits in Charlevoix

Head Chef

Executive Chef

Executive Chef of Weathervane Restaurant

Hotel line cook Traveling Task Force

Sous Chef - Weathervane Restaurant

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