Top 50 Food manager Jobs in Harbor Springs, Mi

Assistance Restaurant Manager - The Pier
Hotel Investment Services —Harbor Springs, MI
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Paid holidays
- Disability insurance
Deli Manager
Blarney Castle Oil Co —Harbor Springs, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Front of House restaurant Manager Task Force
Wenzell & Fisher Hospitality Group —Harbor Springs, MI
- Weekends as needed
- Mid-level
- Continuous improvement
- Leadership
Quick Apply
Vintage Restaurant Manager
The Inn at Bay Harbor —Petoskey, MI
- Weekends as needed
- Bar
- Microsoft Excel
- Mid-level
- Dental insurance
- Tuition reimbursement
14d
General Manager
Arby's of NW Michigan —Petoskey, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Hotel Investment Services —Charlevoix, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Senior level
- Paid holidays
- Disability insurance
Asst. Restaurant Manager
Northwood Family Restaurant —Oden, MI
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Das Cafe Manager
Boyne Mountain Resort —Boyne Falls, MI
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
18h
Trophy Room Kitchen Supervisor
Boyne Mountain Resort —Boyne Falls, MI
- Weekends as needed
- 18 years or older
- Mid-level
- Supervising experience
Banquet Captain
Birchwood Farms Golf & Country Club —Harbor Springs, MI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Health savings account
- Health insurance
Quick Apply
Assistant Restaurant Manager - The Pier
HIS-Northern MI, Inc. —Harbor Springs, MI
- Weekends as needed
- Microsoft Outlook
- Sales
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Dining Room Supervisor - Weathervane
Hotel Investment Services —Charlevoix, MI
- Part-time
- Mid-level
- Organizational skills
- Leadership
- 401(k) matching
Sous Chef - Weathervane Restaurant
Hotel Investment Services —Charlevoix, MI
- Full-time
- Senior level
- Communication skills
- Time management
- Disability insurance
- Health insurance
Kitchen Manager
The cantina tacos and tequila —Charlevoix, MI
- $49,635.90 - $59,776.57 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
5d
Starbucks Manager
D&W Fresh Market —Petoskey, MI
- Full-time
- Spanish
- Ability to walk for extended periods
- Mid-level
Quick Apply
1d
SHIFT MANAGER (PETOSKEY)
Wendy's —Petoskey, MI
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Food Services Area Manager
Yona Solutions —Petoskey, MI
- $65,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Manager - Jet's Pizza
JET'S PIZZA MI124 —Petoskey, MI
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Co-Manager
Wendy's —Petoskey, MI
- $47,000 - $55,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply

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food manager jobs near harbor springs, mi

Assistance Restaurant Manager - The Pier

Hotel Investment Services -
Harbor Springs, MI

Apply Now

Job Details

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Mid-level
Organizational skills
Leadership
Time management

Full Job Description

Assistant Restaurant Manager

Job Summary:

Come be a part of our team at The Pier in Harbor Springs! We are looking for the right person to fill the Assistant Restaurant Manager position. This person's primary duty is to assist the General Manager in overseeing daily operations at our restaurant. If you pride yourself on delivering an excellent guest experience and are willing to stand by our company’s high culinary, service, and sanitation standards, this may be the job for you!

Duties & Responsibilities:

Assist in hiring and training restaurant staff.
Organize and oversee the staff schedules.
Conduct, or assist in conducting, performance evaluations that are timely and constructive.
Assist in the discipline and termination of employees in accordance with restaurant policy.
Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensure customer satisfaction with all aspects of the restaurant and dining experience.
Handle customer complaints, resolving issues in a diplomatic and courteous manner.
Ensure compliance with alcoholic beverage regulations.
Assist in maintaining proper food and beverage costs.
Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluate restaurant equipment for repairs and maintenance needs and schedule service.
Attend meetings to help develop appetizing menus and build our regional market share.
Create and implement strategies to boost sales, including promotions, events, and partnerships.
Work directly with the Sales and Marketing team to drive and execute marketing plans
Maintain sales records and track cash receipts.
Prepare and submit operations reports and other documentation as requested.
Perform opening and closing duties as scheduled.
Perform other duties as assigned.

Required Skills & Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills; able to communicate well with customers and staff members.
Excellent time management and organizational skills; attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite (Excel, Outlook, etc.).
Must be able to work weekends and holidays.

Education and Experience:

High school diploma or equivalent required.
Previous restaurant supervisory experience required; management experience preferred.

Physical Requirements:

Ability to traverse all parts of the restaurant quickly.
Prolonged periods of standing and/or sitting to work at a computer.
Must be able to lift up to 30 pounds.

Benefit Details:

Medical, Dental, and Vision, Company Paid Life and Short-Term Disability Insurance available
Paid Time Off
Flexible Holiday Schedule
Employee Discounts
401K with Company Match

Apply Now

Refine Your Search

food manager jobs in harbor springs, mi

Assistance Restaurant Manager - The Pier

Deli Manager

Front of House restaurant Manager Task Force

Vintage Restaurant Manager

General Manager

Executive Chef

Asst. Restaurant Manager

Head Chef

Das Cafe Manager

Trophy Room Kitchen Supervisor

Banquet Captain

Assistant Restaurant Manager - The Pier

Dining Room Supervisor - Weathervane

Sous Chef - Weathervane Restaurant

Kitchen Manager

Starbucks Manager

SHIFT MANAGER (PETOSKEY)

Food Services Area Manager

Manager - Jet's Pizza

Co-Manager

I want to receive the latest job alert for food manager in harbor springs, mi

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