Top 6 Lead cook Jobs in Harbor Springs, Mi

Head Chef
Pineview Cottage —Harbor Springs, MI
- $27 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Hotel line cook Traveling Task Force
Wenzell & Fisher Hospitality Group —Harbor Springs, MI
- Cooking
- Mid-level
- Hotel
Quick Apply
8d
Full Time CREW - Starting at $16.25/hr
Wendy's —Petoskey, MI
- From $16.25 an hour
- Full-time
- Customer service
- Quick service & fast food restaurant
- Food service experience
- Health insurance
- Dental insurance

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Kitchen Assistant
The Crows Nest —Harbor Springs, MI
We are looking for a full-time kitchen assistant to help with kitchen preparation, and cleaning some experience in a kitchen willing to train pay is based on…
$15 - $20 an hour
Quick Apply
14d
Production Kitchen Assistant - Seasonal
American Spoon —Petoskey, MI
Help maintain cleanliness of the production kitchen throughout each shift. Assist with assorted kitchen duties as directed by Supervisor/Manager.
Quick Apply

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Sous Chef
Market District —Columbus, OH
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
$21.50 an hour
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Head Chef

Pineview Cottage -
Harbor Springs, MI

Quick Apply

Job Details

Full-time
$27 an hour

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

Pineview Cottage is in need of a Head Chef to join our facility. In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. We are currently offering a $1000 sign on bonus.

RESPONSIBILITIES:

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the department.
Ensures that food is prepared safely, efficiently and according to specifications or requests.
Ensures the department is run in accordance with all applicable health, safety, and hygiene codes and standards.
Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
Prepares all food items as required in a sanitary and timely manner following recipes and presentation specifications.
Ensures highest quality of customer service for all residents.
Leads in the formulation of and ongoing modifications to the menu and preparation and service of it while maintaining the highest level of quality and care to residents.
Participate in department staff meetings, management meetings as well as applicable resident committee meetings.
Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains kitchen budget.

REQUIREMENTS:

Education: High School Diploma or GED is required.
Certification:

Serv-Safe Certified (or equivalent) or will obtain within 30 days, required.
Certified Dietary Manager and/or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
CPR Certification required (within 60 days of hire)
First Aid Certification required (within 60 days of hire)

Experience:

2 years of experience in large production (batch) cooking is required.
1 year of experience supervising others and running operations of a kitchen environment is preferred.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

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lead cook jobs in harbor springs, mi

Head Chef

COOK (Full and Part Time)

Hotel line cook Traveling Task Force

Full Time CREW - Starting at $16.25/hr

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