Top 14 Culinary lead Jobs in Hardwick, Vt

Culinary Crew Lead
Heartbeet Lifesharing —Hardwick, VT
- $52,500 a year
- Full-time
- 18 years or older
- Adults
- English
Quick Apply
Line Cook
Idletyme Brewing and Restaurant —Stowe, VT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
Lead Food Service Worker - Lyndon Institute School Nutrition
Whitsons Culinary Group —Lyndon Center, VT
- $20 - $23 an hour
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Coordinator - Lamoille Union High School
Lamoille North Supervisory Union —Hyde Park, VT
- $22 - $28 an hour
- Full-time
- High school
- Word processing
- Mid-level
EXECUTIVE CHEF
Morrison Living —Berlin, VT
- $75,000 - $85,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
14d
Lead Line Cook
AWOL Stowe —Stowe, VT
- $20 - $25 an hour
- Entry level
- Kitchen
Quick Apply
Site Supervisor - Monroe Consolidated School Nutrition
Whitsons Culinary Group —Monroe, NH
- $25.19 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager - Vermont State House
Whitsons Culinary Group —Montpelier, VT
- $61,500 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Dental insurance
Quick Apply
6d
Site Lead - K12
GENUINE FOODS —West Burke, VT
- $20 - $25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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culinary lead jobs near hardwick, vt

Culinary Crew Lead

Heartbeet Lifesharing -
Hardwick, VT

Quick Apply

Job Details

Full-time
$52,500 a year

Qualifications

English
Live-in employment experience
Driver's License

Full Job Description

Heartbeet Lifesharing - Hardwick, VT

http://www.heartbeet.org

Heartbeet Lifesharing is a licensed non-profit licensed therapeutic community residence for individuals with developmental disabilities located in Hardwick, Vermont. In addition, Heartbeet is also a vibrant Camphill community that interweaves the social and agricultural realms and is fully dedicated to the healing and renewing of our society and the earth. Community members live and work together, in beautiful extended family households, forming a mutually supportive environment that enables each individual to discover and develop their unique abilities and potential. Come see what puts the HEART in Heartbeet today!

Position Available

Title: Culinary Crew Lead

Residential and Non-Residential Positions Available!

Job Description

Heartbeet Lifesharing is seeking someone to lead our Culinary Crew, which operates lunch Monday – Friday and prepares meals, breads, and baked goods for the community. The Culinary Crew Lead is responsible for the overall management of our commercial kitchen providing oversight for all food preparation, food ordering, menu development, staff management, and ensuring all health and safety regulations are followed to produce healthy food and baked goods. We are looking for a live-in person (room and board covered with a stipend every other week).

Roles and Responsibilities

Supervise volunteer kitchen staff, including Coworkers and Friends.
Assign tasks, provide training, plan healthy menus, provide healthy lunch Monday – Friday for approximately 50 adults.
Provide fresh baked goods (focus on fresh breads) daily.
Design, approve, and update menus focusing on seasonal ingredients, customer preference, and dietary requirements.
Manage kitchen budgets, controls food costs, orders supplies and maintains inventory. This leader also implements cost-control measures and optimizes productivity.
Ensure compliance with health, safety and sanitation regulations as specified by the Vermont Department of Health. This person maintains high standards of kitchen hygiene, conducts inspections, and enforces safety protocols.

Knowledge, Skills, and Abilities

Extensive culinary experience with knowledge of commercial kitchen equipment, cooking methods, and ingredients
Strong leadership and organizational skills to manage staff, schedules, and kitchen operations
Experience in budgeting, cost control, and inventory management
Creativity and innovation in menu development and recipe creation
Knowledge of baking and making artisan breads
Ability to prioritize the health and safety of all those working in the kitchen
Creative problem-solving skills
Energetic, flexible, collaborative, and proactive
Clear organizational/time-management skills
Strong communication skills
Ability to manage multiple tasks at a time
Self-motivated and able to work both with little supervision and in a team environment
Passion for working with people of all abilities
Demonstrated ability to work well with diverse populations
Ability to perform well in an environment that requires compassion, helpfulness, patience, and resourcefulness
Commitment to the human rights of people with disabilities and the organizational mission

Qualifications

At least 18 years old
Valid U.S. Driver’s License
I-9 Employment Eligibility Verification
Proficient in the English language
Valid Driver’s License
Must pass required Background Checks for position

Please include a Resume and Cover Letter with your application.

Reports To: Executive Director

Hours / Job Type

Full-Time: 40 Hours/Week

Job Location: In Office

Compensation: $52,500/Year OR Live-In Stipend

Heartbeet Lifesharing actively seeks a diverse pool of candidates and welcomes people from all racial and ethnic backgrounds, abilities, gender identities, religions, ages, and sexual orientations to apply; as an EOE/AA employer, Heartbeet Lifesharing will not discriminate in its employment practices due to an applicant’s race, color, religion, sex, national origin or ancestry, age, sexual orientation, gender identification, genetic information, veteran or disability status or any other factor prohibited by law.

Quick Apply

Refine Your Search

culinary lead jobs in hardwick, vt

Culinary Crew Lead

Line Cook

Executive Chef - The Club at Spruce Peak

Lead Food Service Worker - Lyndon Institute School Nutrition

Kitchen Coordinator - Lamoille Union High School

EXECUTIVE CHEF

Lead Line Cook

Site Supervisor - Monroe Consolidated School Nutrition

General Manager - Vermont State House

Site Lead - K12

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