Top 20 Prep cooks Jobs in Hardwick, Vt

Line Cook
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Idletyme Brewing and Restaurant —Stowe, VT
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef/Cook
Westview Meadows —Montpelier, VT
- $18 - $20 an hour
- 8 hour shift
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10h
Food Truck Operator
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Cook
Rabbit Hill Inn —Waterford, VT
- $18 - $23 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid time off
- Employee discount
Quick Apply
Line Cook/Prep Cook
Three Ponds —Danville, VT
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Cooking
- 16+ years old
- Paid time off
- 401(k) matching
Quick Apply
Dishwasher/Prep Cook
Goldfinch Gourmet Foods —Morrisville, VT
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
Full-Time, Year-Round Prep Cook
Black Cap Coffee & Bakery of Vermont —Waterbury, VT
- $22 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
PM Line Cook
Trapp Family Lodge —Stowe, VT
- $22 - $26 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Piecasso —Stowe, VT
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook 2
Trapp Family Lodge —Stowe, VT
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
12d
Cross Departmental Clerk (Food Services) Production Cook (full time, benefits eligible)
Hunger Mountain Co-op —Montpelier, VT
- Multiple hires
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
14d
Kitchen Staff
Miss Lyndonville Diner —Lyndonville, VT
- From $16 an hour
- Full-time
- Heavy lifting
- In-person
- Communication skills
Quick Apply
14d
Cook
The Skinny Pancake —Montpelier, VT
- $20 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Chef/Cook
Westview Meadows at Montpelier —Montpelier, VT
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Paid holidays
- Disability insurance
7h
Line Cook
Burke Mountain Resort —East Burke, VT
- $17 - $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Food Production - Prep
Maplefields & R.L. Vallee —Plainfield, VT
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Communication skills
Quick Apply
Line Cook/Prep Cook
Mooselook Diner —Concord, VT
- $16 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
- Flexible schedule
Quick Apply
13h
Production
Pizza Hut —Saint Johnsbury, VT
- $14.42 - $15.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply

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Kitchen Manager
Positive Pie-Hardwick —Hardwick, VT
Competitive pay with growth opportunities. Shift meals and staff discounts. A strong work ethic and a good attitude. The ability to communicate and work clean.
$50,000 - $55,000 a year
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4h
Line Cook
Idletyme Brewing and Restaurant —Stowe, VT
Reporting directly to Kitchen Leadership, the Line Cook is responsible for assisting in daily kitchen operations, maintaining quality standards, and…
$23 - $25 an hour
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Line Cook

Stowe Cider
Stowe, VT

Quick Apply

Job Details

Part-time | Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food production
Teamwork
Flat-top griddles
Fryers
High school diploma or GED
Organizational skills
Kitchen grills
Knife skills
Charbroilers

Full Job Description

About Shakedown Street

Shakedown Street is a smoked meats and comfort food concept located inside Stowe Cider on Mountain Road in Stowe, Vermont. We serve guests in our taproom and event space, operate an offsite food truck, and provide catering for a wide range of events throughout the region.

At Shakedown Street, we are passionate about delivering high-quality food, exceptional hospitality, and memorable experiences. Our team values collaboration, creativity, craftsmanship, and a healthy work-life balance. We believe great food starts with great people, and we strive to create a positive, supportive workplace where team members can learn, grow, and take pride in their work.

Position Summary

Shakedown Street is seeking an experienced and motivated Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality menu items according to established recipes and standards while maintaining efficiency, consistency, and food safety in a fast-paced kitchen environment.

The ideal candidate is a dependable team player who takes pride in their craft, communicates effectively, and thrives during service. This position plays a critical role in delivering exceptional guest experiences and supporting the continued growth of our food program.

Essential Responsibilities

Set up, stock, and sanitize workstations before service.
Follow prep lists and daily production schedules created by the culinary leadership team.
Prepare menu items according to standardized recipes and quality standards.
Execute lunch, dinner, catering, and special event service, both on-site and off-premise.
Maintain cleanliness, organization, and sanitation standards throughout the kitchen.
Plate menu items accurately and consistently according to established specifications.
Notify the Kitchen Manager of anticipated product shortages, quality concerns, or inventory needs.
Operate food preparation equipment safely and according to manufacturer guidelines.
Maintain a clean, organized, and sanitary workstation throughout each shift.
Adhere to all food safety, storage, and handling procedures.
Return and properly store kitchen tools, equipment, and utensils after use.
Assist with kitchen cleaning and closing duties, including sanitizing cooking surfaces and equipment.
Perform inventory counts, food storage logs, and related documentation as assigned.
Work collaboratively with fellow kitchen team members to ensure smooth and efficient service.
Support additional kitchen responsibilities as assigned by the Kitchen Manager or Sous Chef.

Qualifications

High school diploma or equivalent required.
One to two years of line cook or relevant kitchen experience preferred.
ServSafe certification or equivalent food safety certification preferred.
Knowledge of cooking techniques, food preparation methods, and safe food handling practices.
Strong communication and teamwork skills.
Ability to work efficiently and maintain composure in a fast-paced environment.
Commitment to producing high-quality food and delivering an exceptional guest experience.
Strong attention to detail and organizational skills.

Physical Requirements

Ability to stand and walk for extended periods of time (up to 8 hours per shift).
Ability to frequently bend, reach, lift, and carry items weighing up to 50 pounds.
Ability to work safely around hot surfaces, kitchen equipment, and varying temperatures.

Schedule Requirements

Availability to work evenings, weekends, holidays, and special events as needed.
Flexible schedule preferred.

Pay: $20.00 - $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep cooks jobs in hardwick, vt

Line Cook

Line Cook

Chef/Cook

Food Truck Operator

Cook

Line Cook/Prep Cook

Dishwasher/Prep Cook

Full-Time, Year-Round Prep Cook

PM Line Cook

Line Cook

Line Cook 2

Cross Departmental Clerk (Food Services) Production Cook (full time, benefits eligible)

Kitchen Staff

Cook

Chef/Cook

Line Cook

Food Production - Prep

Line Cook/Prep Cook

Production

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