Top 2613 Food service supervisor Jobs in Harlem Ny

General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Coffee Shop Manager
Jews for Jesus —New York, NY
- $60,000 - $70,000 a year
- Full-time
- Microsoft PowerPoint
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
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QSR General Manager
The Gyro Project —Manhattan, NY
- $80,000 - $85,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant General Manager (AGM)
The French Workshop —Bayside, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
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Food Service Supervisor Part Time
New York Center for Rehabilitation & Nursing —Astoria, NY
- $17.50 - $18.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
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Service Manager
Springbone Kitchen —New York, NY
- $23 an hour
- Full-time
- Inventory management
- Fast casual restaurant
- Mid-level
- Paid training
- Paid jury duty
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Senior F&B Manager - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
10d
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Restaurant management
- Dental insurance
- 401(k)
Quick Apply
Food and Beverage Supervisor
World Spa —Brooklyn, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Woods & Co. Recruitment Pty Ltd —New York, NY
- From $125,000 a year
- Call employer
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
Quick Apply
DELI CLERKS-MANAGERS< COOKS, PREP COOKS
MORTON WILLIAMS SUPERMARKET —Bronx, NY
- $16.50 - $18.00 an hour
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Food Retail Brand Location Supervisor - Fordham Lincoln Center
Aramark —New York, NY
- $24 - $28 an hour
- Computer literacy
- Cooking
- Mid-level
- Disability insurance
- Health insurance
1d
Production Supervisor
Pinnacle Dietary Global —Bronx, NY
- $25.00 - $26.50 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
F&B Manager
Park Central Hotel —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Hotel
- Senior level
Food Services Supervisor I - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $30 an hour
- Per diem
- English
- Mid-level
- 3 years
Hospitality Services Supervisor
NYU Langone Health —Mineola, NY
- $66,300 - $72,000 a year
- Online Application
- Computer literacy
- English
- Mid-level
- Wellness program

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food service supervisor jobs near harlem ny

General Manager - Restaurant

PARIS BAGUETTE -
Jackson Heights, NY

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Employee discount

Qualifications

Retail sales transactions
Food handling
Team member evaluation
Customer relationship building
Operations management
Sales
Managing retail teams
Expense management
Facilities management
Restaurant management
Performance feedback (performance evaluation method)
Complaint handling
Brand representation
Team development
Cash register operations
Toast POS
Payment processing in food service
Business operations
Managing food service teams
Crew management
POS systems
Team motivation (leadership skill)
General management
Food service management
Senior leadership
Team building

Full Job Description

As the General Manager you will support the General Manager and help administer training. As Assistant General Manager you will support HR functions of the stores by helping with hiring, getting new packets ready for new hires, etc. Along with helping with the general duties of keeping Paris Baguette clean and running, can administer different tasks and duties to crew members. Overall they will contribute to maintaining excellent service, quality of products, and creating a high sales performance.

KNOWLEDGE AND RESPONSIBILITIES

 Support/Gathering information to develop store operation plans
 Help administer new product launching, promotions and seasonal events.
 Order merchandise and ingredients.
 Monthly inventory count through Excel.
 Collect feedback for identifying local community and customer needs.
 Learn and understand all company policies and provide suitable advice to employees.  Support manager to deliver any company wide communication to all employees.
 Utilize WebPOS for measuring store revenue and operating performance, e.g. automated programs for work schedule, monthly performance report, quarterly business report, cash and product management program.

Support Store Operation

 Manage POS and credit card system during operating business hours.
 Main contact for catering and special orders.
 Daily inventory count.
 Help manage deliveries and inventory.
 Support simple repairs in the store such as equipment and furniture.
 General substitute for Manager.  Regularly inspect store to assure standards are maintained at all times.

Employee Management

 Employee training: ensuring all employees are providing excellent customer service, being able to coach employees in a positive manner to improve.
 Job delegation, enforcing duties as assigned.
 Creating employee work schedule for final review by General Manager.
 Issuing refunds for customers.
 Initial claim issues, being able to report it to the right department.
 Monitor, report, and take action on any incidents that occur.
 Quality Control, Health Inspection, Inspection Checklist

WHAT YOU NEED TO HAVE

 Minimum High School Diploma/GED or Some College
 2-4 year of food handling experience.
 Detail oriented with excellent organizational skills and verbal and written communication skill
 Able to lift up to 50 lbs.
 Time management, ability to prioritize.
 Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.
 Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
 Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
 Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
 Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in harlem ny

General Manager - Restaurant

Coffee Shop Manager

QSR General Manager

Assistant Store Manager

Assistant General Manager (AGM)

Club Manager (Director of Food & Beverage) - Soho House New York

Food Service Supervisor Part Time

Service Manager

Senior F&B Manager - Soho House New York

General Manager In Training (GMIT)

Floor Manager

Food and Beverage Supervisor

Food & Beverage Manager

DELI CLERKS-MANAGERS< COOKS, PREP COOKS

Restaurant Assistant General Manager

Food Retail Brand Location Supervisor - Fordham Lincoln Center

Production Supervisor

F&B Manager

Food Services Supervisor I - Per Diem

Hospitality Services Supervisor

I want to receive the latest job alert for food service supervisor in harlem ny

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