Top 211 Culinary manager Jobs in Harleysville, Pa

Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Cook - Southeast Youth Development
Whitsons Culinary Group —Collegeville, PA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- English
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
Regional Executive Chef
Aramark —Philadelphia, PA
- Seasonal
- Word processing
- Bachelor of Science
- Bachelor's degree
- Disability insurance
- Health insurance
6d
Assistant General Manager - Exton
honeygrow —Exton, PA
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
11d
Assistant General Manager - Andorra
honeygrow —Philadelphia, PA
- $20.00 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Service Manager - Roosevelt Blvd
honeygrow —Philadelphia, PA
- $17.00 - $18.25 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Line Cook - West Chester Seafood Kitchen
West Chester Hotel & Seafood Kitchen —West Chester, PA
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Director of Dining Services
Meriwether Godsey, Inc. —Ambler, PA
- $85,000 - $95,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Restaurant Manager
LongHorn Steakhouse —Norristown, PA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
General Manager - North Wales
Harvest Seasonal Grill —North Wales, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
6d
General Manager - Collegeville
Harvest Seasonal Grill —Collegeville, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply
General Manager
Wonder —Blue Bell, PA
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
1d
Executive Chef 3
Sodexo —Allentown, PA
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
6d

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Chef Manager

Aramark -
Philadelphia, PA

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Job Details

Qualifications

Food service health code compliance
Managing kitchen staff

Full Job Description

Job Description

Aramark Healthcare+ is seeking candidates for a Bench Chef Manager position to support the Penn Medicine Health System. This position will travel to various Penn Medicine Hospitals as needed. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Manages production for 3 points of service: patients, retail and catering.
? Train and manage kitchen personnel and supervise/coordinate all related culinary activities
? Estimate food consumption and requisition or purchase food
? Select and develop recipes as well as standardize production recipes to ensure consistent quality
? Establish presentation technique and quality standards, and plan and price menus
? Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
? Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 2 years? experience in a culinary management role
? Bachelor's degree or equivalent experience
? Culinary Arts degree desired.
? Healthcare experience preferred.
? SERV Safe certification or HACCP knowledge required.
? Experience with production systems is preferred.
? Must be able to work a flexible schedule including evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in harleysville, pa

Chef Manager

Cook - Southeast Youth Development

Kitchen Manager

Chef Manager -- West Chester University

Regional Executive Chef

Assistant General Manager - Exton

Executive Chef

Assistant General Manager - Andorra

Service Manager - Roosevelt Blvd

Chef Manager - Saint Joseph's University

Line Cook - West Chester Seafood Kitchen

Director of Dining Services

Sous Chef / Assistant Chef

Restaurant Manager

General Manager - North Wales

Executive Chef

General Manager - Collegeville

Executive Chef

General Manager

Executive Chef 3

I want to receive the latest job alert for culinary manager in harleysville, pa

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