Top 6 Chef manager Jobs in Harlingen, Tx

HEALTHCARE EXECUTIVE CHEF III
Morrison Healthcare —Brownsville, TX
- $63,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
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COOK SUPERVISOR (FULL TIME)
Morrison Healthcare —Harlingen, TX
- $16 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Parry's Pizzeria & Taphouse | Brownsville —Brownsville, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Pizzolo Cook Prep Kitchen Lead
Dodici Pizza and Wine —Brownsville, TX
- $12 - $20 an hour
- Part-time
- 11+ years
- Mid-level
- In-person
- Flexible schedule
- Referral program
Quick Apply
10d

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COOK SUPERVISOR (FULL TIME)
Morrison Healthcare —Harlingen, TX
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$16 - $20 an hour
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COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Harlingen, TX
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Days and hours may vary.
$13 - $15 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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10d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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HEALTHCARE EXECUTIVE CHEF III

Morrison Healthcare -
Brownsville, TX

Quick Apply

Job Details

Full-time
$63,000 - $65,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Microsoft Excel
Equipment safety procedures
Microsoft Outlook
Operations management
Food service health code compliance
ServSafe
Expense management
Safety regulations
Mid-level
Cost control
State healthcare regulations
3 years
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Maintenance schedule development
Kitchen staff training
Production management
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
Meal planning
Facilities maintenance schedule development
Food preparation equipment operation
Food Handler Certification
Overseeing training
Kitchen organization

Full Job Description

Salary: $63,000-$65,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

$5,000 Sign on bonus & Relocation Assistance Available

This Executive Chef III will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines in an acute care setting in Brownsville, TX.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Performs other duties as assigned

Qualifications:

A.S. or equivalent experience
Three to five years of progressive culinary/kitchen management experience
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
ServSafe certified – highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1549296

Morrison Healthcare

CHARRISSE FULLER

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chef manager jobs in harlingen, tx

HEALTHCARE EXECUTIVE CHEF III

COOK SUPERVISOR (FULL TIME)

Kitchen Manager

Pizzolo Cook Prep Kitchen Lead

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