Top 808 Kitchen team member Jobs in Harper Woods Mi

Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Clinton Township, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook 1, Little Caesars Arena
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Suites Cook, Comerica Park
Delaware North —Detroit, MI
- $16.20 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
6d
Cook 2, Comerica Park
Delaware North —Detroit, MI
- $18.25 - $20.00 an hour
- Weekends as needed
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Back of House Crew Member
Culver's —Grosse Pointe, MI
- $14 - $17 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid time off
- On-the-job training
Quick Apply
Line Cook
Original Pancake House —Grosse Pointe Woods, MI
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
2d
Back of House Team Member
Chick-fil-A —Roseville, MI
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
8PM-2AM Back of House Team Member
Chick-fil-A —Roseville, MI
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Club Level Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
2d
Team Member
Lola's Taco Bar —Grosse Pointe Woods, MI
- Weekends as needed
- Fast casual restaurant
- Organizational skills
- Communication skills
Quick Apply
Cook
Sunrise Senior Living —Grosse Pointe Woods, MI
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Crew Member - 1308
Five Guys —Eastpointe, MI
- From $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Part-Time Cook
Cura —Saint Clair Shores, MI
- $17 an hour
- Part-time
- Customer service
- 1 year
- Long term care
- Commuter assistance
- Paid holidays
Quick Apply
Utility - Dishwasher
Continental Services —Detroit, MI
- $18 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Culinary Prep Associate
MyFlight Tours —Detroit, MI
- From $17 an hour
- Weekends as needed
- ServSafe
- In-person
- Ability to stand for extended periods
Quick Apply
12d
Auntie Anne's Cinnabon Baker
Auntie Anne's Cinnabon —Warren, MI
- $13 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Store discount
- Paid training
Quick Apply
4d
Kitchen Team
Panda Restaurant Group —Roseville, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Crew
Green Lantern Pizza —Saint Clair Shores, MI
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Catering Cook
Continental Services —Warren, MI
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Method Hospitality
Detroit, MI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Performance management
Menu planning
Team development
Culinary Arts
Banquet experience
Recruiting

Full Job Description

Job Description - Banquet Sous Chef - Anthology Events

As the Banquet Sous Chef, you support the Executive Banquet Chef with the supervision of all BOH team members and the seamless execution of events. You will be accountable for overall success of the daily kitchen operations and personally perform tasks while leading the rest of the BOH team, making your ability to multitask and handle multiple responsibilities simultaneously crucial. You will support the Executive Banquet Chef by ensuring all kitchen areas are maintain to company and food safety standards and that only high-quality product is produced.

Duties & Responsibilities, include but are not limited to:

Be an integral part of daily kitchen operations
Work closely with front-of-house staff to ensure seamless coordination and presentation of dishes to guests.
Support Executive Banquet Chef in controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control
Support leadership by updating and maintaining accurate recipe documentation and costing
Execute inventory based on company policies and standards
Ensure that all kitchen equipment, including sinks, stoves, hoods, freezers, etc. are in proper operational condition and are clean and maintained to company and health safety standards
Ensure all kitchen areas and related storage areas are clean and organized at all times
Support the resolution of any employee conflict and/or performance concerns that may arise
Fully understand the standards of large-scale event service, and be committed to teaching/expressing these standards to all BOH team members
Responsible for overseeing all scheduling within an assigned department
Support Executive Banquet Chef with recruiting job applicants and candidate interviews
Responsible for team performance, morale & productivity
Give clear direction, coaching and mentorship to BOH team members
Expedite food during events
All other reasonable job duties as directed by supervisors

Preferred Qualifications and Skills:

Minimum of 2 years of experience as Banquet Sous Chef or similar role in a hotel or banquet setting.
Culinary degree or equivalent certification from a recognized culinary institution.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Proficient in menu costing, inventory management, and food cost control.
Up-to-date knowledge of food safety and sanitation regulations.
Effective communication and organizational skills.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.
The ideal candidate will have an outgoing personality and a can-do approach to any task!

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k)

Working Conditions/Environment:

The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
Agility in executing fast-paced movements to navigate different areas of the property efficiently.
The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in harper woods mi

Sous Chef

Line Cook

Cook 1, Little Caesars Arena

Suites Cook, Comerica Park

Cook 2, Comerica Park

Back of House Crew Member

Line Cook

Back of House Team Member

8PM-2AM Back of House Team Member

Club Level Cook, Little Caesars Arena

Team Member

Cook

Crew Member - 1308

Part-Time Cook

Utility - Dishwasher

Culinary Prep Associate

Auntie Anne's Cinnabon Baker

Kitchen Team

Kitchen Crew

Catering Cook

I want to receive the latest job alert for kitchen team member in harper woods mi

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