Top 4 Lead cook Jobs in Harrington, De

Cook
Bayhealth —Dover, DE
- $16.98 - $25.48 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
- 403(b) matching
- Paid holidays
Grill Cook
CAVA - Dupont Highway —Dover, DE
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Team Member
CAVA - Dupont Highway —Dover, DE
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook - Closing Shift
Raising Cane's —Dover, DE
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Grill Cook
CAVA - Dupont Highway —Dover, DE
This role is constantly in motion to deliver mind-blowing meals to our guests. By being a CAVA grill cook, you create that exceptional experience for every…
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Cook

Bayhealth -
Dover, DE

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Job Details

Full-time
$16.98 - $25.48 an hour

Benefits

403(b) matching
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Food production
High school diploma or GED

Full Job Description

If you care about the opportunity to grow, to make a difference, to build a future and a life, then we just might have the career for you. Care to talk?

Bayhealth Medical Center is Central and Southern Delaware’s healthcare leader with hospitals in Dover and Milford, a s well as stand -alone Emergency Department in Smyrna and a hybrid E mergency Department and Urgent Care in Milton . We offer various practice settings throughout Kent and Sussex Counties. Bayhealth Medical Center Kent Campus is 90 minutes from Philadelphia, Washington, DC and Baltimore . Our Sussex Campus is 30 minutes to the Delaware beaches and relaxation in the sand!

Bayhealth Medical Center offers a competitive salary and comprehensive benefits package (for eligible positions) including:

Generous Paid Time Off and Paid Holidays
Matching 401(k)/403(b) Plans
Excellent Health, Dental, and Vision
Disability and Life Insurance options
On Site Child Care
Educational Reimbursement
Health Care and Dependent Care Flex Spending Accounts
Plus, an array of Voluntary Benefits to include Critical Care Coverage and more!

Location: Kent Campus Hospital

Status: Full Time 80 Hours

Shift: Variable

SALARY RANGE: 16.98 - 25.48HOURLY

General Summary:

Performs a wide variety of tasks in the preparation and cooking of food using and following standard practices and procedures. Must interpret recipes, cook and assemble large quantities of food for hospital cafeteria and/or patient food services.

Responsibilities:

1. Plans and coordinates cooking schedules to ensure food will be ready at required times.
2. Previews menus and production sheets to determine type and quantities of meats, vegetables, soups, salads, and desserts to be obtained and prepared. Reviews menus and production sheets with lead cook, chef, or manager
3. Prepare food items, including baked items, according to instructions and recognized safe food handling practices; monitor and observe food during the cooking process; regulate temperatures and/or timing of cooked foods.
4. Uses kitchen equipment including food processor, slicer, mixer, oven, deep fryer, and stovetop following safe practices
5. Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions, or mixtures; refer inaccuracies to Lead Cook or Supervisor.
6. Ensures sanitary controls are maintained throughout the food preparation process. Utilizes temperature logs, leftover logs, and roast meat charts.
7. Follows proper clean-up guidelines, cleaning counters and tables, collecting department debris, and emptying trash receptacles, following proper floor cleaning guidelines, and replenishes food stock as necessary.
8. All other duties as assigned within the scope and range of job responsibilities

Required Education, Credential(s) and Experience:

Education: High School Diploma or GED
;
;
Credential(s): None Required
;
Experience: Required: 1 year culinary experience with both cold and hot food production in a large commercial setting, or equivalent culinary school experience. Preferred: 2 years culinary experience with both cold and hot food production in a commercial setting or 1 year experience combined with certificate in Culinary Arts.

Preferred Education, Credential(s) and Experience:

Education: Certificate Program
Associate Degree
Culinary Arts
Culinary Arts

Experience:

To view a full list of all open position at Bayhealth, please visit:

https://apply.bayhealth.org/join/

Apply Now

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lead cook jobs in harrington, de

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Cook - Closing Shift

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