Top 107 Kitchen manager Jobs in Harrisburg, Nc

Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group
Noble Food & Pursuits —Charlotte, NC
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- 7 years
- Recruiting
- Travel reimbursement
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Dash In —Concord, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Customer service
- Senior level
- Retail management
Quick Apply
8d
Kitchen Manager
Texas Roadhouse —Concord, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
CB7 of Mckee LLC —Matthews, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Kitchen Manager / Preschool Food Coordinator
The Goddard School of South Charlotte - Ballantyne, NC —Charlotte, NC
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Concord, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Extended hours
- Mid-level
- Hotel
- Organizational skills
Quick Apply
Restaurant Kitchen Manager
Platinum Corral, LLC dba Golden Corral —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Clean driving record
- Casual dining restaurant
- Pass drug screening
- Dental insurance
- 401(k)
Quick Apply
3d
Assistant Kitchen Manager
Outback Steakhouse —Concord, NC
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
General Manager Food Service Distribution
Keany Produce & Gourmet —Charlotte, NC
- $95,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Kitchen Manager
The Cheesecake Factory —Concord, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Heist Brewery —Charlotte, NC
- $50,000 - $60,000 a year
- Hospitality
- ServSafe
- Cooking
Quick Apply
Kitchen Manager
Distro Beer Hub —Charlotte, NC
- $50,000 - $65,000 a year
- 5 years
- Cooking
- Mentoring
Quick Apply
Lead Line Cook
Mandolino's Artisan Pizza —Davidson, NC
- $18 - $21 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Executive Chef | Upscale Casual Dining
Goodwin Recruiting —Charlotte, NC
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Mentoring
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Huntersville, NC
- $17.39 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
HEX Kitchen Manager
FORM HOSPITALITY GROUP LLC —Charlotte, NC
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
5d
Assistant Kitchen Manager
Texas Roadhouse —Matthews, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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kitchen manager jobs near harrisburg, nc

Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group

Noble Food & Pursuits -
Charlotte, NC

Quick Apply

Job Details

Full-time
$115,000 - $125,000 a year

Benefits

Travel reimbursement
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Teamwork
Food safety management
Operations management
Team development
Materials management in food and beverage
Food service management

Full Job Description

Regional Director of Culinary

Noble Food & Pursuits is a chef-driven hospitality group based in Charlotte, North Carolina. Our restaurants are grounded in scratch cooking, thoughtfully sourced ingredients, disciplined technique, and genuine hospitality.

Each of our concepts has its own identity, but they share a commitment to craftsmanship, strong leadership, and memorable guest experiences. Our culinary teams work with fresh, seasonal, locally sourced, and high-quality products, and we are committed to growing without compromising the standards that define our kitchens.

We are seeking a Regional Director of Culinary to lead culinary performance across our northern region, including Davidson, Winston-Salem, and Blowing Rock. This role reports directly to the Chief Culinary Officer and supports Executive Chefs across Rooster’s Wood-Fired Kitchen, The Jimmy, Noble Smoke, and Brasserie Copain.

This is an opportunity for an experienced culinary leader to develop great chefs, build strong teams, strengthen kitchen performance, and help guide the continued growth of Noble Food & Pursuits.

We encourage candidates to visit www.noblefoodandpursuits.com to learn more about our restaurants, culture, and culinary approach.

The Role

The Regional Director of Culinary will work closely with Executive Chefs to strengthen leadership, improve execution, develop teams, and support consistent culinary standards throughout the region.

This is an active leadership role that requires strong culinary ability and real operational credibility. The right person will be comfortable working within our kitchens, understand scratch cooking, and be confident working with the ingredients, recipes, and techniques used throughout our concepts.

A major focus of this position is helping Executive Chefs excel. This leader should be able to coach, challenge, and support other chefs while building trust and leading by example.

At times, this position will serve as the acting Executive Chef during a planned or unexpected absence. In those situations, the Regional Director will assume responsibility for the full culinary operation for as long as coverage is needed, including daily leadership, staffing, preparation, service, ordering, inventory, food safety, and overall kitchen performance.

Success in this role means stronger Executive Chefs, more capable culinary teams, consistent kitchens, and continued regional growth without compromising the identity or standards of our concepts.

What You’ll Do

Lead culinary performance across multiple properties within the northern region

Provide direct leadership, coaching, and development to Executive Chefs

Help culinary leaders strengthen their teams, systems, communication, and daily execution

Build a culture of ownership, accountability, collaboration, and continuous improvement

Work alongside culinary teams to understand operations and provide practical, real-time coaching

Serve as the acting Executive Chef during planned or unexpected leadership absences when needed

Drive consistent execution while protecting the identity and integrity of each concept

Support recruiting, onboarding, retention, and long-term development of culinary talent

Oversee menu execution and support seasonal changes, recipe refinement, and culinary initiatives

Conduct regular property visits to assess food quality, organization, execution, and team performance

Partner with property leadership to strengthen overall restaurant performance and guest experience

Guide chefs in food cost, labor planning, inventory management, purchasing, and waste reduction

Maintain high standards for sanitation, food safety, cleanliness, and operational organization

Collaborate with the Chief Culinary Officer on regional strategy, culinary development, and continued growth

Travel regularly throughout Davidson, Winston-Salem, and Blowing Rock

What You’ll Bring

7+ years of progressive culinary leadership experience in high-volume or multi-unit restaurant environments

A strong culinary foundation rooted in scratch cooking, quality ingredients, and disciplined execution

Experience working with fresh, seasonal, locally sourced, and high-quality products

Proven ability to lead and develop Executive Chefs and high-performing culinary teams

The ability to coach, challenge, and inspire other chefs while building trust and credibility

The experience and confidence to assume full Executive Chef responsibility for a property when needed

Strong knowledge of kitchen operations, staffing, preparation, service, ordering, inventory, and food safety

A strong understanding of food cost, labor management, purchasing, waste control, and kitchen performance metrics

Experience working across multiple restaurant concepts or culinary styles preferred

Strong communication, organization, decision-making, and problem-solving skills

The ability to balance support and accountability while respecting established property leadership

A leadership style rooted in presence, collaboration, follow-through, and a genuine commitment to developing others

Why Join Us

Salary range of $115,000 to $125,000

Bonus eligibility tied to company performance

Health and dental insurance options

15 days of paid time off

Monthly dining stipend

Monthly travel stipend to support leadership throughout the northern region

Pay: $115,000.00 - $125,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in harrisburg, nc

Regional Director of Culinary | Chef-Driven Full-Service Restaurant Group

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager / Preschool Food Coordinator

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Assistant Kitchen Manager

General Manager Food Service Distribution

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Lead Line Cook

Executive Chef | Upscale Casual Dining

Culinary Lead

HEX Kitchen Manager

Assistant Kitchen Manager

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