Top 54 Culinary manager Jobs in Harrisburg, Pa

Director of Dining Services - Asbury Bethany Village
Aramark —Mechanicsburg, PA
- $100,000 - $110,000 a year
- Sanitation
- Analysis skills
- Bachelor's degree
Catering Event Manager - Full-Time
The JDK Group —Camp Hill, PA
- Extended hours
- Mid-level
- Driver's License
- Leadership
Quick Apply
Shift Supervisor (Evening and Overnight)
Wonder —Mechanicsburg, PA
- From $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
3d
Shift Leader
Urban Churn —Mechanicsburg, PA
- $15 - $20 an hour
- Part-time
- Hospitality
- ServSafe
- Driver's License
- Paid training
- Employee discount
Quick Apply
Sous Chef / Kitchen Manager
Freshido —Harrisburg, PA
- Cooking
- Mid-level
- Kitchen
Executive Chef 2
Sodexo —Hershey, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Office
- Paid holidays
- Health insurance
5d
General Manager - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- 18 years or older
- Writing skills
- English
Quick Apply
Assistant General Manager - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook
Sheraton Harrisburg Hershey —Harrisburg, PA
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
General Manager
Metz Culinary Management —Elizabethtown, PA
- $65,000 - $75,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Part time Catering Event Manager
The JDK Group —Camp Hill, PA
- Part-time
- Mid-level
- Driver's License
- Leadership
Quick Apply
Operations Manager
Metz Culinary Management —Annville, PA
- Full-time
- School experience
- Mid-level
- Leadership
Quick Apply
7d
Executive Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Cook 3 - Revelry
Hershey Entertainment & Resorts Company —Hershey, PA
- $26.45 an hour
- Full-time
- 18 years or older
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Restaurant Manager - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $55,000 - $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquets Chef de Cuisine - Hotel
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Fire & Grain
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Lebanon, PA
- Mid-level
- Restaurant
- Dental insurance
- Flextime

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Director of Dining Services - Asbury Bethany Village

Aramark -
Mechanicsburg, PA

Apply Now

Job Details

$100,000 - $110,000 a year

Qualifications

Customer communication

Full Job Description

Job Description

Aramark SeniorLIFE+ is hiring an experienced Director of Dining Services to lead our operations at Asbury Communities Bethany Village location in Mechanicsburg, PA.

This senior leadership role oversees a full-service dining program within a high-end senior living environment, focused on delivering consistent, high-quality food and service while enhancing the resident experience.

Aramark partners with leading organizations to deliver integrated dining and facilities solutions that improve quality of life, strengthen operations, and support long-term success.

The Director of Dining Services provides both strategic and operational leadership for community dining programs. This role leads dining and culinary teams, partners closely with client leadership, and ensures consistent execution across all service areas. The position requires a leader who can drive performance, build strong teams, and maintain a high standard of hospitality in a structured, service-driven environment.

COMPENSATION RANGE: $100,000 - $110,000 Annually

Job Responsibilities

Dining Operations Leadership

Lead all dining operations, including multiple service venues and resident dining programs
Ensure consistent execution of food quality, service standards, and hospitality expectations
Align culinary and service teams to deliver a strong, resident-focused experience

Team Leadership & Development

Lead and develop managers and frontline teams
Build a strong culture of accountability, performance, and service
Establish clear expectations and support team growth

Client & Community Partnership

Serve as a key leader within the community environment
Build and maintain strong relationships with client and community stakeholders
Identify opportunities to improve service delivery and overall experience

Financial & Operational Management

Manage budgets, cost controls, and financial performance
Partner with finance and operations leaders to improve efficiency and outcomes
Drive operational discipline across all areas of responsibility

Compliance & Standards

Ensure compliance with all regulatory and company standards
Maintain safety, sanitation, and operational consistency
Uphold Aramark policies and expectations

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Experience in senior living, CCRC communities, healthcare dining, or upscale hospitality environments preferred
Bachelor?s degree level education highly preferred in Food Service, Hospitality, Facilities, or Business Management
Strong focus on client service, business growth, and operational leadership
Effective communication skills with clients, senior leadership, and internal teams
Ability to interpret and execute against contractual requirements
Meaningful experience in service industry, contract services, or hospitality environments
Proven ability to lead through other managers
Experience managing budgets, financial controls, and operational analysis
Experience developing and executing operational programs and initiatives

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in harrisburg, pa

Director of Dining Services - Asbury Bethany Village

Catering Event Manager - Full-Time

Shift Supervisor (Evening and Overnight)

Shift Leader

Sous Chef / Kitchen Manager

Executive Chef 2

General Manager - Harrisburg

Executive Sous Chef

Assistant General Manager - Harrisburg

Breakfast Cook

General Manager

Part time Catering Event Manager

Operations Manager

Executive Chef - Harrisburg

Cook 3 - Revelry

Executive Chef

Restaurant Manager - Harrisburg

Banquets Chef de Cuisine - Hotel

Chef de Cuisine - Fire & Grain

Restaurant Manager

I want to receive the latest job alert for culinary manager in harrisburg, pa

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