Top 189 executive chef Jobs in harrison ny

Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
4d
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Sichuan & Hunan Cuisine Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
4d
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
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Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Viv & Jules —Hoboken, NJ
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
4d
Chef Manager
Dartcor —Stamford, CT
- $90,000 a year
- Full-time
- Bilingual
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Kinney Lane Foods —Stamford, CT
- From $75,000 a year
- Weekends as needed
- 5 years
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
3d
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Chef/Manager
Lessing's Food Service Manager —Huntington, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Pastry Chef and Kitchen Lead
Confidential —Glen Rock, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Store discount
- Commuter assistance
Quick Apply
8d
Lead Line Cook / Sous Chef
Aunt Bernies —New York, NY
- $20 - $33 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Chef de Cuisine
The Creek Inc. —Locust Valley, NY
- $130,000 a year
- Full-time
- Background check
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Regional Executive Chef/Group Head Chef-U.S.
Hawksmoor - NYC —New York, NY
- $165,000 - $175,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- 5 years
- Travel
Quick Apply
EXECUTIVE CHEF - Iona University - New Rochelle, NY
Chartwells HE —New Rochelle, NY
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Chef
Cipriani —New York, NY
- $150,000 - $250,000 a year
- 8 hour shift
- Ability to walk for extended periods
- 5 years
- Continuous improvement
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —New Rochelle, NY
- $95,000 - $98,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
1d

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Chef de Cuisine

Boqueria -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food safety management
Spreadsheets
English
Profit & loss
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Productivity software
Restaurant cost management
Profit and loss analysis
Financial acumen
Food preparation equipment operation
Restaurant supply ordering

Full Job Description

Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. And while we realize that it's no easy feat to strive for greatness consistently, we also know that only the most passionate and competitive chefs are eager to rise to the challenge.

As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria’s culinary offerings consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards. The CDC is responsible for curating par levels for ordering and managing inventory with an eye for ingredient excellence, ensuring every dish reflects a dedication to quality. They lead Back of House operations to meet established targets, fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

What we're looking for:

Minimum 3-5 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
Demonstrated experience developing a team of "A" players at restaurants run by this individual - sous chefs, cooks
Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
Strong financial acumen to understand financial implications - P&L, COGs, labor, operational excellence
Ability to build par levels for ordering practices and manage inventory levels effectively with a high attention to ingredient quality
State required food safety certifications
Basic understanding of Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead.
Strong people management experience and abilities
Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
Ability to speak English

What we offer our team:

Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and Discounted Meals
A strong company culture with high standards
Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Quick Apply

Refine Your Search

executive chef jobs in harrison ny

Chef de Cuisine

Chef manager - Corporate dining

Cantonese Head Chef(Mandarin Required)

Head Sushi Chef (High-End Japanese Concept)

Sichuan & Hunan Cuisine Head Chef(Mandarin Required)

Head Sushi Chef

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Executive Sous Chef

Chef Manager

Executive Chef

Executive Chefs to Relocate to Dallas, TX

Chef/Manager

Pastry Chef and Kitchen Lead

Lead Line Cook / Sous Chef

Chef de Cuisine

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Regional Executive Chef/Group Head Chef-U.S.

EXECUTIVE CHEF - Iona University - New Rochelle, NY

Executive Chef

EXECUTIVE CHEF

I want to receive the latest job alert for executive chef in harrison ny

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