Top 429 Sous chef Jobs in Harrison Ny

Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Sifted —Long Island City, NY
- $80 - $95 a year
- Full-time
- Management
- Mentoring
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Junior Sous Chef
The Ned —New York, NY
- $80,000 - $85,000 a year
- 8 hour shift
- Management
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Culinary Tournant
Lotte Hotels Americas —New York, NY
- $32.42 - $44.23 an hour
- 5 years
- Hotel
- Organizational skills
Quick Apply
Sous Chef
American Yacht Club —Rye, NY
- $60,000 - $85,000 a year
- Overtime
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Junior Pastry Sous Chef
Maxime's —New York, NY
- $70,000 a year
- Full-time
- Bakery
- Entry level
- Kitchen
- Commuter assistance
- Health insurance
Quick Apply
13d
Sous Chef - Glen Cove, NY
FISD —Glen Cove, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Executive Sous Chef - Sonesta White Plains
Sonesta —White Plains, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Basic math
- 3 years
- Paid parental leave
- Health savings account
Sous Chef
London NYC —New York, NY
- $90,000 - $95,000 a year
- Mid-level
- Team management
- Kitchen
Quick Apply
Senior Sous Chef
Glen Oaks Club Inc —Old Westbury, NY
- $85,000 - $90,000 a year
- English
- Cleaning
- Senior level
- Paid holidays
- Health insurance
Quick Apply
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Line Cook

New York Athletic Club- Travers Island -
Pelham, NY

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$22 - $25 an hour

Qualifications

Employee relationship building

Full Job Description

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County – for those of its members who wish simply to remain fit and healthy.

Summary:

The New York Athletic Clubs is seeking a highly motivated Line Cook. The Line Cook will be responsible for the preparation of all designated menu items, accompanying sauces, dressing, and garnishes as they appear on the menus. Works in conjunction with the Chef and Sous Chef and assist with any tasks as directed.

Essential Functions:

The ability to work hands on.
Work with servers to ensure that orders are completed according to request and on time.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Basic knife, soup and sauce making skills.
Butchers’ meat and fish.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintains a clean and safe workstation.
Maintains neat professional appearance and always observes personal cleanliness rules.
Has basic knife kit or Set. And ability to maintain their tools.
Ability to measure in ounces and grams.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Basic knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.
High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.

Benefits:

Competitive hourly wage.
Daily Meals.
Great working environment

Requirements: While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

Job Types: Full-time, Seasonal

Pay: $22.00 - $25.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Pelham, NY 10803 (Required)

Ability to Relocate:

Pelham, NY 10803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in harrison ny

Line Cook

Sous Chef

Sous Chef - Tatte Garden City

Sous Chef - Tatte Darien, CT

Chef de Cuisine

Executive Sous Chef - Soho House New York

CDC/Sous

Executive Sous Chef

Sous Chef

Sous Chef - Corporate Dining

Junior Sous Chef

Sous Chef

Culinary Tournant

Sous Chef

Junior Pastry Sous Chef

Sous Chef - Glen Cove, NY

Executive Sous Chef - Sonesta White Plains

Sous Chef

Senior Sous Chef

CATERING SOUS CHEF - Manhattanville University - Purchase, NY

I want to receive the latest job alert for sous chef in harrison ny

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