Food & Beverage Manager
SUNNYSIDE PRESBYTERIAN HOME —Harrisonburg, VA
- $20 - $30 an hour
- Full-time
- Microsoft Excel
- Bachelor's degree
- Continuous improvement
- Health savings account
- Paid holidays
Quick Apply
8d
General Manager
The Talent Shop —Staunton, VA
- $75,000 - $85,000 a year
- Microsoft Excel
- Bachelor of Science
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Food Service Supervisor - James Madison University - East Campus Dining Hall
Aramark —Harrisonburg, VA
- $24.50 - $32.00 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Food Service Worker Lead - James Madison University
Aramark —Harrisonburg, VA
- $20.50 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Restaurant Manager
LongHorn Steakhouse —Harrisonburg, VA
- $56,000 - $65,500 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Hourly Manager
Capital Ale House —Harrisonburg, VA
- $25 an hour
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
Quick Apply
Food and Beverage General Manager
Great Eastern Resort Management, Inc. —McGaheysville, VA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
General Manager
Krispy Kreme —Harrisonburg, VA
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
13d
Associate Manager
Capital Ale House —Harrisonburg, VA
- $55,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Chili's Harrisonburg, VA & Surrounding Areas
Chili's —Harrisonburg, VA
- $58,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
Assistant Manager
Panda Restaurant Group —Harrisonburg, VA
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Catering Services Supervisor - James Madison University
Aramark —Harrisonburg, VA
- $25 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
14d
Restaurant Manager
Cracker Barrel Old Country Store —Harrisonburg, VA
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
Store Manager
Panda Restaurant Group —Harrisonburg, VA
- $15 - $40 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food Service Supervisor - Bridgewater College
Aramark —Bridgewater, VA
- $18 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Concession Stand Lead - James Madison University
Aramark —Harrisonburg, VA
- $21.23 an hour
- Weekends as needed
- Mid-level
- University
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Chef Manager
American Dining Creations —Harrisonburg, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
8d
Restaurant Manager
Dunkin' —Harrisonburg, VA
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply
General Manager
Capital Ale House —Harrisonburg, VA
- $60,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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food service manager jobs near harrisonburg, va

Food & Beverage Manager

SUNNYSIDE PRESBYTERIAN HOME
Harrisonburg, VA

Quick Apply

Job Details

Full-time
$20 - $30 an hour
8 days ago

Benefits

License reimbursement
Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Prescription drug insurance
Paid sick time

Qualifications

Nutrition
Menu design
Kitchen health and safety standards
Customer communication
Food service health code compliance
Team leadership
Safety regulations
Word embeddings
Food safety sanitizing procedures
Managing food service teams
Meal planning

Full Job Description

Food & Beverage Manager

Highlands Dining | Sunnyside – Harrisonburg

Reports to: Dining Services Director | FLSA: Exempt

Starting pay will vary based on job-related skills, experience, and qualifications

Description

The Food & Beverage Manager directs and manages the daily operations of Highlands Dining Services. This position oversees purchasing, catering, staffing, scheduling, training, and dining operations while ensuring a high-quality dining experience for residents, guests, and staff.

The Food & Beverage Manager is responsible for maintaining operational efficiency and customer satisfaction while managing departmental performance within established budget guidelines.

Our Culture

Mission: Inspiring a Spirit of Community and Well-Being

Our SHINE values guide the way we serve our residents, guests, and one another:

Service before Self
Hospitality with Heart
Inspiring Excellence in Each Other
Nothing Less than the Best
Enjoy Your Journey

What You'll Do

Dining Operations & Customer Service

Direct daily dining operations and establish goals for assigned dining venues.
Ensure high-quality food, service, and customer satisfaction.
Respond professionally to resident and customer needs, questions, and concerns.

Food Safety & Compliance

Ensure compliance with food safety, sanitation, Health Department, and ABC requirements.
Maintain policies and procedures related to food safety and sanitation.
Coordinate alcohol orders for catering and special events.

Budget, Purchasing & Inventory

Prepare and administer operational budgets.
Monitor weekly cost-control reports and maintain expenses within budget.
Manage purchasing and inventory procedures.
Complete weekly physical inventories and annual inventory counts.
Develop and maintain annual capital expenditure plans and budgets.

Menu & Quality Management

Create and maintain menu cycles incorporating nutrition principles, resident preferences, and regional food selections.
Review menu cycles at least twice annually.
Oversee recipe standardization, portion control, food costs, production records, and waste reduction.
Monitor resident satisfaction and make adjustments as needed.

Catering & Facilities

Coordinate, plan, and supervise catering events.
Ensure events are professionally executed and meet customer satisfaction expectations.
Oversee kitchen equipment maintenance, preventative maintenance, and necessary repairs.

Staffing & Team Leadership

Schedule, direct, and oversee department staff.
Maintain appropriate staffing levels with qualified and properly trained employees.
Recruit and select qualified candidates.
Conduct orientation and training for new hires.
Review and approve employee time records.
Provide coaching, counseling, and corrective action as necessary.
Conduct monthly employee meetings and communicate operational updates.

Communication & Continuous Improvement

Maintain positive relationships with residents and respond to concerns in a timely manner.
Coordinate interdepartmental work and maintain effective working relationships.
Identify and implement ideas that improve Highlands Dining operations.
Attend industry conferences, trade shows, and other opportunities to stay informed of emerging trends and best practices.
Attend a minimum of two food industry conferences or trade shows annually.

Requirements

Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred, or an equivalent combination of education and experience.
Minimum of two (2) years of supervisory experience, preferably in the food service industry.
Ability to serve as an ABC Manager as required.
Knowledge of basic nutrition principles and menu planning.
Knowledge of food safety, sanitation, ABC laws and regulations, food preparation methods, housekeeping practices, and food service techniques.
Strong customer service, organizational, leadership, and employee relations skills.
Proficiency with personal computers and office equipment.
Working knowledge of Microsoft Office applications, including Word, Excel, Publisher, and PowerPoint.

Physical Demands

Lift, carry, push, pull, or otherwise move equipment, supplies, and materials weighing up to 50 pounds.
Utilize proper lifting and material-handling techniques.
Walk, stand, bend, and move throughout the campus for periods of up to eight hours or longer as required by operational needs or special events.

In addition to a rewarding career opportunity, we offer an excellent benefits package, including

Personal Leave
Paid Sick Leave
Paid Vacation Leave
Paid Holidays
Choice of 3 Medical Plans, Including an HSA Option
Prescription Drug Coverage
Dental Coverage
Vision Coverage
Company Paid Life Insurance
Company Paid Short-term Disability Insurance
Company Paid Long-term Disability Insurance
Flexible Spending Account
401(k) Plan with Company Match
Supplemental Life, Accident & Cancer Insurance
Tuition Assistance
Uniform Reimbursement
License Reimbursement
MD Ortho – Free Telemedicine & Direct Orthopedic Services
Garner Health – Expert Doctor Matching & Healthcare Savings
Free membership to our on-site wellness center
On-Site Credit Union
On-Site Hair Salon
On-Site Massage Therapy & Esthetician Services
Discounted Movie Tickets
Employee Emergency Relief Fund
Employee Assistance Program

Quick Apply

Refine Your Search

food service manager jobs in harrisonburg, va

Food & Beverage Manager

General Manager

Food Service Supervisor - James Madison University - East Campus Dining Hall

Food Service Worker Lead - James Madison University

Restaurant Manager

Hourly Manager

Kitchen Supervisor

Food and Beverage General Manager

General Manager

Associate Manager

Restaurant Manager - Chili's Harrisonburg, VA & Surrounding Areas

Assistant Manager

Catering Services Supervisor - James Madison University

Restaurant Manager

Store Manager

Food Service Supervisor - Bridgewater College

Concession Stand Lead - James Madison University

Chef Manager

Restaurant Manager

General Manager

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Food & Beverage Manager

Highlands Dining | Sunnyside – Harrisonburg

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What You'll Do

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