Top 7 Hourly kitchen manager Jobs in Harrisonburg Va

BOH Hourly Manager
Ale House Holdings —Harrisonburg, VA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Hourly Kitchen Manager
Capital Ale House —Harrisonburg, VA
- $17 - $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
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Kitchen Lead
LT Foods LLC —Staunton, VA
- $48,000 - $62,000 an hour
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
3d

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BOH Hourly Manager
Ale House Holdings —Harrisonburg, VA
Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
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Hourly Kitchen Manager
Capital Ale House —Harrisonburg, VA
Ensures that all guests and staff members are treated with dignity and respect. Able to bend at the waist and lift items up to 50 lbs. to waist level.
$17 - $19 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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2d
FOH & BOH Shift Leader (GEL)
Bagels & Co. —Columbus, OH
The FOH GEL is responsible for overseeing all front-of-house operations during their shift, ensuring a high level of hospitality, speed of service, and guest…
$16 - $20 an hour
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BOH Hourly Manager

Ale House Holdings
Harrisonburg, VA

Quick Apply

Job Details

Full-time

Qualifications

Food safety sanitizing procedures
Phone call management

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.

Reports to:

Restaurant General Manager
Restaurant Kitchen Manger

Daily Responsibilities:

Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
Ensures the timeliness of their financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Ensures the overall positive morale of the operation’s staff
Monitors the completion of and adherence to staff training program
Plans and prepares daily food specials
Assists in food menu development
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving, and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
Ensures that all guests and staff members are treated with dignity and respect

The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

BOH Hourly Manager:

Clean and pressed kitchen shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

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hourly kitchen manager jobs in harrisonburg va

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