Top 43 Restaurant team leader Jobs in Harrisonburg Va

Line Cook
Chicano Boy Taco —Staunton, VA
- $20 - $21 an hour
- Weekends as needed
- Inventory control
- Fast casual restaurant
- Cooking
- Paid training
- Employee discount
Quick Apply
SOUS CHEF | CULINARY TEAM LEADER
Full Service Hospitality —Staunton, VA
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Grill Cook
American Dining Creations —Harrisonburg, VA
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
Team Manager
Panera —Harrisonburg, VA
- $16.00 - $18.50 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- 401(k) matching
Quick Apply
Assistant Manager
Dunkin' —Harrisonburg, VA
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply
Restaurant Shift Leader
Potbelly —Harrisonburg, VA
- Part-time
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Manager
Panera —Harrisonburg, VA
- $17 - $24 an hour
- Sales
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
Key
Outback Steakhouse —Harrisonburg, VA
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Cook
Dairy Queen —Bridgewater, VA
- $13 - $15 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- 401(k) matching
Quick Apply
Food and Beverage Operations Manager
Great Eastern Purveyors, Inc —McGaheysville, VA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Panera —Harrisonburg, VA
- 10 hour shift
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
Cook / Grill Operator (VA)
Waffle House, Inc. —Harrisonburg, VA
- $12.90 - $16.90 an hour
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
Department Manager
McDonald’s —Harrisonburg, VA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Shift Supervisor (VA)
Waffle House, Inc. —Harrisonburg, VA
- $17.90 - $20.90 an hour
- Weekends as needed
- No experience needed
- Team management
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
General Manager
Krispy Kreme —Harrisonburg, VA
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
5d
Restaurant Manager
Full Service Hospitality —Staunton, VA
- $50,000 - $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
6d
COOK (FULL TIME AND PART TIME)
CulinArt Sector —Staunton, VA
- $15 - $18 an hour
- Urgently hiring
- Background check
- Serving
- School
- Commuter assistance
- Disability insurance
Quick Apply
1d

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Line Cook

Chicano Boy Taco
Staunton, VA

Quick Apply

Job Details

Full-time
$20 - $21 an hour

Benefits

Paid training
Employee discount
Opportunities for advancement
Referral program

Qualifications

Food production
Food handling
Inventory control
Cooking
Attention to detail
Restaurant experience

Full Job Description

About us:

At Chicano Boy Taco, we're redefining the fast casual dining experience with our commitment to quality food, fast service, and a friendly atmosphere. Our team is the heart of our success, and we're currently looking for an experienced Line Cook to join us in creating memorable dining experiences for our guests.

Job Summary:

We are seeking a skilled and efficient Line Cook to join our kitchen team. The ideal candidate will have a passion for food and a desire to contribute to delivering high-quality dishes to our customers. The Line Cook will be responsible for preparing and cooking ingredients, assembling dishes according to restaurant recipes and specifications, and ensuring that food is served in a timely manner.

Essential Duties and Responsibilities:

Prepare and cook food items according to standardized recipes.
Set up and stock stations with all necessary supplies.
Chop and portion meats and vegetables, cook proteins and starches, or prepare fry items as required before meal service begins.
Cook menu items in cooperation with the rest of the kitchen staff.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
Monitor inventory levels and report any shortages to shift leader or store manager.

Qualifications:

Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
Understanding of various cooking methods, ingredients, equipment, and procedures.
Familiarity with industry’s best practices.
Ability to work well under pressure in a fast-paced environment.
Good communication skills and the ability to work as part of a team.
Attention to detail, especially when performing quality inspections on ingredients and products.
Flexibility to work in shifts, including weekends and evenings, as required.

Physical Requirements

Ability to stand for extended periods.
Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
May be exposed to hot/cold temperatures in the kitchen.

What We Offer:

Competitive pay.
Scheduling to support work-life balance.
Opportunities for professional growth and advancement.
A supportive and inclusive team environment.
Employee discounts on delicious meals.

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

Employee discount
Paid training
Referral program

Shift:

Evening shift

Experience:

Restaurant experience: 1 year (Required)

Ability to Commute:

Staunton, VA 24401 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in harrisonburg va

Line Cook

SOUS CHEF | CULINARY TEAM LEADER

Grill Cook

Team Manager

Assistant Manager

Restaurant Shift Leader

Assistant Manager

Key

Cook

Food and Beverage Operations Manager

General Manager

Cook / Grill Operator (VA)

Department Manager

Shift Supervisor (VA)

General Manager

Restaurant Manager

COOK (FULL TIME AND PART TIME)

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