Top 11 Kitchen help Jobs in Hart, Mi

Restaurant Cook
Curly Horse American Bistro —Rothbury, MI
- $16 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Contract Chef
86 Solutions Group —Ludington, MI
- From $20 an hour
- Temporary
- ServSafe
- Cooking
- Mid-level
Quick Apply
Food Program Coordinator - Lead Cook
American Youth Foundation - Camp Miniwanca —Shelby, MI
- $600 - $800 a week
- Email
- Background check
- ServSafe
- Mid-level
Quick Apply
Server Team Member
Lakeshore Harbor Restaurant's —Ludington, MI
- $6 - $20 an hour
- Part-time
- Grocery store experience
- In-person
- Entry level
Quick Apply
14h
Kitchen help - Cook, Sous Chef, Line Cook, Prep Cook, Chef
Timbers of Ludington & Timbers Prime Locations —Ludington, MI
- $29,000.00 - $73,444.28 a year
- Part-time
- Bar
- Casual dining restaurant
- 5 years
- Flexible schedule
Quick Apply
12d
Restaurant Manager
Applebee's —Ludington, MI
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply

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Kitchen Manager
Cottage Inn Pub and pizza Big Rapids, MI —Big Rapids, MI
Hiring, training, coaching, and developing an outstanding kitchen team. 3+ years of kitchen management or executive kitchen leadership experience.
$48,000 - $55,000 a year
Quick Apply
2d
Kitchen Manager
Ludington Meat Company —Ludington, MI
Collaborate with the management team to develop menu items and specials. Handle any kitchen-related issues or customer feedback promptly and professionally.

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Kitchen Team
Panda Restaurant Group —Columbus, OH
We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.
$17 - $20 an hour
Quick Apply
Prep Crewmember - Grandview
Roots Natural Kitchen —Columbus, OH
Lift and transport moderately heavy food items and kitchen equipment, as needed. Follow all recipes and instructions, with guidance from the Kitchen Manager.
From $15 an hour
Quick Apply

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Restaurant Cook

Curly Horse American Bistro
Rothbury, MI

Quick Apply

Job Details

Part-time | Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Expiration dates monitoring
Food service health code compliance
Stock rotation management
ServSafe
Kitchen knives
Food service cleaning
Labeling
Food Safety Manager Certification
Mops
High school diploma or GED
Food safety sanitizing procedures
Plating
ServSafe Food Manager Certification
Mise en place
Food Handler Certification
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Summary:

At Double JJ Resort, we are committed to providing a quality dining experience for all our guests. As a qualified cook, you will help prepare menu items under the guidance of our head chef. The cook will play a vital role in upholding our food safety and cleanliness standards. In addition, you will assist anyone on the team including the banquet chef, the banquet captain, and/or any manager with food preparation and cooking throughout the resort. Double JJ Resort is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal.

Responsibilities:

Prepare and cook menu items according to instructions.
Prepare, wash, chop, and plate meals on par with the head chef’s standards
Communicate effectively with the rest of the kitchen team for seamless meal execution
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Make sure that food is labeled, dated, rotated, wrapped, and taken care of properly
Set up and clean station according to restaurant protocol
Maintain a clean workstation area, including kitchen equipment, tables, and shelves
Ensure cleanliness by sweeping and mopping floors, taking out garbage, and helping with dishes as needed
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the head chef

Qualifications

High school diploma or GED
1 year of culinary experience preferred
Serve Safe Food handler or Manager certificate preferred
Understanding of cooking methods and procedures, and knife handling skills
Knowledge of food handling and safety
Must be able to lift items up to 50lbs
Ability to perform tasks with accuracy, speed, and diligence
Ability to read and follow cooking instructions
Must be able to stand on feet for extended periods of time

Have effective communication with fellow staff members
Must be organized and self-motivated
Have a love and passion for food plus a good sense of taste and smell.

Quick Apply

Refine Your Search

kitchen help jobs in hart, mi

Restaurant Cook

Contract Chef

Food Program Coordinator - Lead Cook

Server Team Member

Kitchen help - Cook, Sous Chef, Line Cook, Prep Cook, Chef

Restaurant Manager

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