Top 12 Chefs and head cooks Jobs in Hartford, Ct

Line Cook - Farmington Polo Club
Farmington Polo Club —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
Quick Apply
5d
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Hersha Hospitality Management, LP —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
11d
Line Cook
Hilton Garden Inn - Glastonbury —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
11d
Line Cook - Farmington Polo Club
Bozzuto's, Inc. —Farmington, CT
- $20 - $26 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Assembly
11d
Lionheart Country Club Sous Chef
Bozzuto's, Inc. —Avon, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
11d
Line Cook - Lionheart Country Club
Bozzuto's, Inc. —Avon, CT
- $20 - $24 an hour
- ServSafe
- Ability to walk for extended periods
- Assembly
1d
Farmington Polo Club Sous Chef
Bozzuto's, Inc. —Farmington, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
1d
Line Cook
Tunxis Country Club —Farmington, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Blackboard Congamond —Southwick, MA
- $17 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply

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Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
*Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
$70,000 - $80,000 a year
Quick Apply
5d
Farmington Polo Club Sous Chef
Bozzuto's, Inc. —Farmington, CT
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.
1d

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
12d
Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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Line Cook - Farmington Polo Club

Farmington Polo Club
Farmington, CT

Quick Apply

Job Details

Full-time
$20 - $26 an hour
5 days ago

Qualifications

Pre-cooking preparation
Interpersonal skills
ServSafe
Assembly
Culinary Arts

Full Job Description

Position Overview:

As an Line Cook you are responsible for preparing and cooking various dishes according to the recipes and standards set by the chef and venue. You will be responsible for cooking and plating dishes according to customer requests and chef expectations.

Responsibilities:

Preparing ingredients for cooking, including but not limited to chopping vegetables, cutting meat and measuring ingredients
Cook and assemble dishes according to recipes and standards set by the chef
Ensuring food is cooked to the appropriate temperature and is visually appealing
Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
Monitoring food inventory levels and notifying chef of shortages and discrepancies
Collaborating with other kitchen team members to ensure timely and efficient services
Following all safety and hygiene procedures – including but not limited to proper handling of storage and food products
Assisting with the cleaning and maintenance of kitchen equipment as needed
Staying up to date on industry trends to elevate prepared dishes
Performing any other tasks assigned by leadership

Experience:

Preferred: One (1) year experience as a line/prep cook or relevant experience
Required: ServeSafe Certification
Preferred: Culinary degree or equivalent but not required

Schedule:

Days and start times TBD based on business needs
5-6 shifts weekly depending on business needs
Flexibility to work hours needed based on event schedules

Compensation:

$20.00 - $26.00 based on experience

Environment:

Varying temperatures based on kitchen environment

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
Working in a team based environment: Working independently and as a team player
Quality: Maintain integrity and high standards from all perspectives
Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

Pay: $20.00 - $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chefs and head cooks jobs in hartford, ct

Line Cook - Farmington Polo Club

Farmington Polo Club Sous Chef

Lionheart Country Club Sous Chef

Line Cook

Line Cook

Line Cook - Farmington Polo Club

Lionheart Country Club Sous Chef

Line Cook - Lionheart Country Club

Farmington Polo Club Sous Chef

Line Cook

Line Cook

Line Cook

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