Top 862 Food service managers Jobs in Hartford, Ct

General Manager-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Food Operations Manager 2
Sodexo —East Hartford, CT
- $64,600 - $83,600 a year
- Full-time
- Mid-level
- Associate's degree
- Leadership
- Paid holidays
- Health insurance
11d
Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager in Training - Restaurant
Confidential Posting —Wallingford, CT
- $80,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Taco Bell —New Britain, CT
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Shift Leader
Taco Bell —Westfield, MA
- 18 years or older
- Basic math
- Cooking
Quick Apply
Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Assistant General Manager Beercode | Bradley International Airport
Paradies Lagardère —Windsor Locks, CT
- $55,000 - $62,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Manager-night shift
Burger Barn —Hartford, CT
- $18.00 - $18.50 an hour
- 8 hour shift
- Management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT MANAGER - APPLEBEE'S
Applebee's —Torrington, CT
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
The Spot Bar and Grill —Tolland, CT
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Paid training
- Flexible schedule
Quick Apply
General Manager
Taco Bell —East Hartford, CT
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Shift Leader
Taco Bell —West Springfield, MA
- 18 years or older
- Basic math
- Cooking
Quick Apply
KFC General Manager
KFC —Meriden, CT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Head Chef and Kitchen Manager
The Portland Ale House —Portland, CT
- From $60,000 a year
- Full-time
- Bar
- Fair chance
- In-person
- Flexible schedule
Quick Apply
4d
General Manager
Taco Bell —Plainville, CT
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
KFC General Manager
KFC —Waterbury, CT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Executive Sous Chef - Farmington
Sally’s Apizza —Farmington, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
KFC General Manager - Salary Non Exempt
KFC —Waterbury, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply

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food service managers jobs near hartford, ct

General Manager-West Hartford

Barcelona Wine Bar -
West Hartford, CT

Quick Apply

Job Details

$90,000 - $95,000 a year

Qualifications

Microsoft Word
Food & beverage industry purchasing experience
Incident reporting compliance
Computer operation
Staff supervision
Team supervision
Sales
Bachelor of Science
Coaching
Staff scheduling
Operations coordination planning
Labor cost analysis
Team scheduling
Performance management
Team development
Hiring
Recruitment and selection
Entrepreneurship
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Decision making
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Increasing sales revenue
Employee relations management
Safe environment creation
Recruiting

Full Job Description

The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience. The General Manager controls all areas of the restaurant and makes final decisions on matters of importance. The General Manager reports to the Regional Director.

Responsibilities:

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Maintain an accurate and up-to-date plan of restaurant staffing needs
Prepare schedules and ensure that the restaurant is staffed for all shifts
Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards
Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Maintains a favorable working relationship with all employees to foster and promote a cooperative and harmonious working climate
Complete accident reports promptly in the event that a guest or employee is injured
Run successfully high-volume stores
Estimate food and beverage costs by working with the corporate office staff for efficient provisioning and purchasing of supplies
Help to create the systems, structure, and tools to support growth
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to execute what are told to do
Possess leadership skills- an ability to teach, coach and develop a large team, understanding that their success is your success.
Interview hourly employees: direct hiring, supervision, development and termination of employees
Ensure positive guest service in all areas
Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
Share our love of great food and drinks

Skills:

Mindful to guest needs, strong sense of urgency that can respond quickly
Eager to learn and grow with an expanding concept
Self-disciplined, proactive, leadership ability and outgoing
Ability to handle interruptions and distractions without losing focus on details
Exceptional organizational and time management skills
Effective communicator one-on-one or in front of large groups
Knowledge of computers (MS Word, Excel

Working Conditions

Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment
Operate phones, computers, copiers, and other office equipment

Education/Experience:

5 years of high volume restaurant experience preferred
BA/BS degree in hotel/restaurant management is desirable

Quick Apply

Refine Your Search

food service managers jobs in hartford, ct

General Manager-West Hartford

Food Operations Manager 2

Front of House Manager

General Manager in Training - Restaurant

General Manager

Shift Leader

Sous Chef/Line Cook

Assistant General Manager Beercode | Bradley International Airport

Assistant Manager-night shift

RESTAURANT MANAGER - APPLEBEE'S

Restaurant ASST. MANAGER Ganby/Canton

Sous Chef/Line Cook

General Manager

Shift Leader

KFC General Manager

Head Chef and Kitchen Manager

General Manager

KFC General Manager

Executive Sous Chef - Farmington

KFC General Manager - Salary Non Exempt

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