Top 16 Assistant chef Jobs in Hartford, Ct

Chef Assistant
DEPARTMENT OF DINING SERVICES —Hartford, CT
- $21.85 an hour
- Full-time
- Computer literacy
- Data entry
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Mario's Catering —Berlin, CT
- $60,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
3d
Line Cook
Hersha Hospitality Management, LP —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
2d
Line Cook
Hilton Garden Inn - Glastonbury —Glastonbury, CT
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
2d
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
FISD —Avon, CT
- $17.00 - $19.50 an hour
- Urgently hiring
- Serving
- Merchandising
- School
- Commuter assistance
- Disability insurance
Quick Apply
10d
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (PART TIME)
FISD —Simsbury, CT
- $16.94 - $18.50 an hour
- Part-time
- Serving
- Cooking
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Kitchen Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $18.92 an hour
- Full-time
- University
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Catering Chef Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $21.85 an hour
- Full-time
- Mid-level
- Driver's License
- University
- Health insurance
- Dental insurance
Quick Apply
3d
South End Market Assistant Manager - MGM Springfield
MGM Resorts —Springfield, MA
- $41,300 - $56,800 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health insurance

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Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.
$90,000 - $100,000 a year
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.
$75,000 a year
Quick Apply

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
4d
PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$20 - $25 an hour
Quick Apply
3d

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Chef Assistant

DEPARTMENT OF DINING SERVICES -
Hartford, CT

Quick Apply

Job Details

Full-time
$21.85 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Pension plan
Vision insurance
403(b)
Opportunities for advancement
Life insurance

Qualifications

Recipe adherence
Computer operation

Full Job Description

We are actively accepting applications and will begin interviewing qualified candidates to fill positions for the Fall 2026 semester.

This is a 40-hour/week, Full Time (UNITE) position.

The Department of Dining Services offers a comprehensive benefits package, including medical, dental, and vision insurance; a voluntary 403(b) retirement plan; money purchase pension plan; life insurance; paid vacation; personal and sick leave; and opportunities for career advancement.

New employees shall serve an initial probationary period of 120 workdays, with a review after 60 workdays.

Included Among the Essential duties:

Assists Chef with the preparation, set up and service of breakfast, lunch or dinner.
Assists with weekly ordering of supplies and food products.
Strict adherence to all sanitation and food handling procedures.
Assumes same duties in another kitchen as required by staffing needs.
Attends meetings as required.
Supervises student employees at the direction of Complex Manager/Designee.
Responsible for adhering to all University/Dining Services policies
Adheres to all University health and safety policies and the use of all safety appliances.
Complies with all University and Departmental policies.
May do data entry in Food Pro or other related database.
May be required to assume duties of preparation of meals in Chef’s absence.
Performs other job-related duties as assigned by supervisor.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE:

Cooking experience either in institutional or catering operation combined with proven ability. Some computer experience necessary.

LANGUAGE SKILLS:

Ability to read and interpret documents such as recipes, menu print outs, all Food Pro documentation, safety rules, operating and maintenance instructions, and policy/procedure manuals. Ability to write routine reports and
correspondence. Ability to speak articulately and effectively.

Performs a variety of tasks such as preparing base ingredients for soups, salads, meats, vegetables, desserts, beverages, etc.; operates all kitchen equipment to include grill, ovens, steam equipment, fryolators and ovens; maintains a high standard of sanitation and cleaning relative to equipment and working environment; may participate in serving food; may receive training in the preparation of food on a large scale; does related work as required.

SUPERVISORY RESPONSIBILITIES:
Occasionally supervises and/or directs student employees.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee frequently is required to: stoop, kneel, crouch, or crawl; hear; and taste or smell. The employee is occasionally required to sit, climb or balance. The employee must regularly lift and/or move up to 60 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, stoves, ovens, grills, and large kettles. While performing the duties of this job, the employee is frequently exposed to toxic or caustic chemicals such as bleach, dishwasher agents, and other cleaning materials. The noise level in the work environment is moderate.

Quick Apply

Refine Your Search

assistant chef jobs in hartford, ct

Chef Assistant

SOUS CHEF (FULL TIME)

Chef

Line Cook

Line Cook

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

SOUS CHEF (FULL TIME)

PREP COOK (PART TIME)

Kitchen Assistant

Catering Chef Assistant

South End Market Assistant Manager - MGM Springfield

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