Top 5 Head chef Jobs in Hartford, Wi

Line Cook
Margaux —Brookfield, WI
- $18 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Head Chef
Hiway Harrys —Johnson Creek, WI
- From $20 an hour
- 8 hour shift
- In person
- Cooking
- In-person
- Senior level
- Opportunities for advancement
Quick Apply
Line Cook
CHARRED LLC —Thiensville, WI
- $12 - $18 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Culinary Services Director
Wilkinson Woods —Oconomowoc, WI
Assist in maintaining a positive physical and social environment for the residents. 401K Retirement Plan with Safe Harbor matching contribution.
Quick Apply
13d
Head Chef/Manager
American Dining Creations —Sheboygan, WI
Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…
From $80,000 a year
Quick Apply
1d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in hartford, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

head chef jobs near hartford, wi

Line Cook jobs in Buffalo, NY

Line Cook jobs in Saint Paul, MN

Line Cook jobs in Plymouth, MN

Line Cook jobs in Greeley, CO

Line Cook jobs in Springfield, MO

Line Cook jobs in Jacksonville, FL

Line Cook jobs in Gainesville, FL

Line Cook

Margaux -
Brookfield, WI

Quick Apply

Job Details

Part-time | Full-time
$18 - $25 an hour

Benefits

Paid training
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance
Referral program

Qualifications

High school diploma or GED

Full Job Description

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality dishes with precision, consistency, and creativity. Your culinary skills and attention to detail will contribute to the overall dining experience for our guests.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards set by the head chef.
Ensure that all dishes are executed with attention to detail, presentation, and flavor.
Maintain cleanliness and organization of the kitchen stations, including refrigeration and storage areas.
Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
Work collaboratively with other members of the kitchen team to ensure smooth and efficient service.
Communicate effectively with servers and other staff to coordinate timing of dishes.
Assist in the development and refinement of menu items, as well as daily specials.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in training and development opportunities to enhance culinary skills and knowledge.
Uphold the restaurant's standards of excellence in food quality, presentation, and service.

Qualifications:

Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.
Strong culinary skills, including knife techniques, cooking methods, and foodpreparation.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Attention to detail and commitment to maintaining high standards of quality.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation guidelines.
Flexibility to work evenings, weekends, and holidays as needed.
Culinary degree or certification from a recognized culinary institution is preferred but not required.

Benefits:

Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
401K WITH Company Match
EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
FREE $25,000 Life Insurance Policy
FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
FREE Lifetime enrollment in our \Perkspot\ (Think of it like Groupon, but better)
An INCREDIBLE work culture that focus on Team Member enrichment
A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

Join our team and be part of creating exceptional dining experiences for our guests. If you have a

passion for French cuisine and a dedication to excellence in the kitchen, we want to hear from

you!

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!

Pay: $18.00 - $25.00 / hour

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k) matching
Referral program
Employee discount
Paid training

Job Type: fulltime, parttime

Schedule:

Weekend availability
Monday to Friday
Holidays
Day shift
Night shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

head chef jobs in hartford, wi

Line Cook

Head Chef

Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in hartford, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected