Top 15 Assistant chef Jobs in Hartford Ct

Assistant Chef
Community Partners in Action —Hartford, CT
- $23.67 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Disability insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
14d
Assistant Chef - Per Diem
Community Partners in Action —Hartford, CT
- $23.67 an hour
- Weekends as needed
- Spanish
- English
- Residential
Assistant Chef at Milkcraft West Hartford
MILKCRAFT —West Hartford, CT
- $14.00 - $16.50 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
COOK (FULL TIME)
Eurest —Bloomfield, CT
- $18 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Communication skills
- Commuter assistance
- Paid holidays
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Avon, CT
- $24 - $26 an hour
- Urgently hiring
- ServSafe
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Chef: REGIONS Staff Secure Residential Treatment Program for Male Youth
Community Partners in Action —Hartford, CT
- $28.10 an hour
- Weekends as needed
- Spanish
- English
- Residential
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
FISD —Avon, CT
- $17.00 - $19.50 an hour
- Urgently hiring
- Serving
- Merchandising
- School
- Commuter assistance
- Disability insurance
Quick Apply
22h
Now Hiring – Pizzeria Chef Assistant
Colchester Pizza —Colchester, CT
- $16.95 - $28.00 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Chef Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $21.49 an hour
- Full-time
- Computer literacy
- Data entry
- Entry level
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (PART TIME)
FISD —Simsbury, CT
- $16.94 - $18.50 an hour
- Part-time
- Serving
- Cooking
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
12h
Kitchen Assistant
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $18.92 an hour
- Full-time
- University
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
South End Market Assistant Manager - MGM Springfield
MGM Resorts —Springfield, MA
- $41,300 - $56,800 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health insurance

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GRILL COOK (ON CALL)
Chartwells HE —Hartford, CT
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and…
$27.35 - $27.85 an hour
Quick Apply
COOK (ON CALL)
Chartwells HE —Hartford, CT
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$27.85 - $28.35 an hour
Quick Apply

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Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour
9d
Line Cook
The Ohio State University —Columbus, OH
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches,…
$16.70 - $20.88 an hour
10d

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Assistant Chef

Community Partners in Action -
Hartford, CT

Apply Now

Job Details

Full-time
$23.67 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Teaching meal preparation skills
Vocational education instruction
Driver's License
Cultural competency
Team training
Kitchen staff training
Food ordering
Working with youth

Full Job Description

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT

COMPENSATION: $23.66/Hour

SHIFT: Sunday-Thursday 10:00 AM - 6 PM, Friday-Saturday off

AGENCY DESCRIPTION

One of the oldest organizations of its kind in the country, Community Partners in Action (CPA) was founded nearly 150 years ago to champion criminal justice reform and advocate for preserving the dignity of those in and out of prison. Through our programs that include reentry and housing, youth initiatives, a nationally recognized Prison Arts Program, and holistic alternatives to incarceration, we provide a long-term impact that positively transforms individuals and society at large. Annually serving over 4,000 individuals throughout Connecticut, our work is possible due to partnerships with and support from individuals, government, private funders, organizations, and businesses.

CPA is guided by our BEDI (Belonging, Equity, Diversity, and Inclusion) culture. WE ARE COMMITTED to building and maintaining an inclusive, equitable workplace and COMPELLED to have a constructive impact on criminal justice reform in CT that ends racial inequities and ensures the humanity and dignity of those interacting with the system. Read more about our BEDI culture at https://cpa-ct.org/our-bedi-journey/

(https://cpa-ct.org/our-bedi-journey/)

PROGRAM DESCRIPTION

The REGIONS Staff Secure Program is a residential treatment program for up to 8 male youth. The mission of the program is to provide a home-like environment with a DBT trauma-informed, culturally responsive, gender-specific, linguistically appropriate, strengths-based, and relationship-driven milieu for the youth to help them improve their social, physical and emotional well-being. Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk factors and prevent them from transitioning into the adult justice system. Our treatment philosophy is one that is individualized, designed to help the youth develop a positive self-image, learn effective coping skills, experience success, gain confidence, build positive relationships, achieve behavioral changes and re-enter their communities better equipped to succeed.

The youth in this program may have a high violence risk but it is not likely to be chronic and/or had later onset. The youth are not likely to have a history of violence nor be at risk for future violence. They are at a reduced risk to public safety and if they AWOL their behavior is not likely to involve violence or public safety risk. The youth in the REGIONS Staff Secure Program are amenable to treatment.

What CPA Brings to the Table:

A culture of belonging, equity, diversity and inclusion for all employees

Medical and Dental insurance through Cigna

401k Eligibility after 60 Days of Employment

Life Insurance, Short and Long Term Disability at NO cost to you

Generous Vacation, Personal, and Sick Time

13 Paid Holidays

A commitment to employee health & wellness

The opportunity to make a difference and be a part of a team dedicated to systemic change and criminal justice reform

POSITION REQUIREMENTS

The ideal candidate will have a high school diploma or GED. At least one year of experience with food ordering and meal preparation in a group setting. Possess a clear understanding of the State of Connecticut's food service regulations and experience in meeting all Department of Health regulations. Must be a certified Qualified Food Operator or able to qualify, and able to instruct all staff in food preparation. Capacity to provide vocational training to program youth. Ability to interact with multi-cultural populations; decision making, communication, interpersonal and organizational/ prioritization skills. Adaptability, flexibility, resourcefulness and emotional intelligence. Must share the belief that people can change and individuals in need deserve quality services and an opportunity to succeed. Must have and maintain a valid CT driver's license and reliable transportation. Willing to work a flexible schedule, including weekends and holidays. Bilingual (English/Spanish) preferred.

RESPONSIBILITIES

Assist Chef in planning and preparing approximately 200 healthy and home-like meals daily.
As requested, assist with inventory and preparing food orders.
Follow dietary guidelines as determined by licensed dietician.
Maintain sanitation in accordance with agency specifications and the Health Department.
Monitor Fire Safety Standards in accordance with local and state law.
Provide vocational training to youth on food service and safe food handling procedures.
Comply with all program policies and procedures.
Establish and maintain professional boundaries with all staff and youth.
Serve as a role model to youth and staff modeling pro-social behavior.
Participate in all required training.
Perform all other duties as required.

An Equal Opportunity Employer Committed to Affirmative Action

Apply Now

Refine Your Search

assistant chef jobs in hartford ct

Assistant Chef

SOUS CHEF (FULL TIME)

Assistant Chef - Per Diem

Assistant Chef at Milkcraft West Hartford

COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Chef: REGIONS Staff Secure Residential Treatment Program for Male Youth

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

Now Hiring – Pizzeria Chef Assistant

Chef Assistant

PREP COOK (PART TIME)

Kitchen Assistant

South End Market Assistant Manager - MGM Springfield

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