Top 649 Food service manager Jobs in Hartford Ct

Restaurant Manager - Wethersfield
Advanced Hospitality —Wethersfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
10d
General Manager - Newington
Sally’s Apizza —Newington, CT
- From $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
General Manager-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Sous Chef/Kitchen Manager
The Farms Country Club —Wallingford, CT
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Craft Kitchen —Plantsville, CT
- $60,000 - $65,000 a year
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- 401(k)
- Food provided
Quick Apply
4d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Farmington
Sally’s Apizza —Farmington, CT
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Shift Leader/Manager
Quick Serve Restaurant Manager —Storrs Mansfield, CT
- $18.50 - $22.00 an hour
- Part-time
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager - Chili's Simsbury CT & Surrounding area
Chili's —Simsbury, CT
- $68,000 - $75,000 a year
- Casual dining restaurant
- Mid-level
11d
Restaurant Manager - Wethersfield
Sally’s Apizza —Wethersfield, CT
- From $60,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
bartaco —West Hartford, CT
- $90,000 - $95,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Raising Cane's —Hartford, CT
- $22.75 - $23.75 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
sweetgreen —Hartford, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
4d
Service Manager
Texas Roadhouse —Manchester, CT
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Operations Manager
Raising Cane's —Hartford, CT
- $25.75 - $26.75 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Manager
Dunkin' | CRRM Leetes Island Donuts Inc —Glastonbury, CT
- $45,000 - $60,000 a year
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Store Manager
Insomnia Cookies —West Hartford, CT
- $20 - $22 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
McDonald’s —Hartford, CT
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Bakery Manager
The Fresh Market Inc —Avon, CT
- $23.00 - $28.75 an hour
- Weekends as needed
- 18 years or older
- Schematics
- Merchandising
- Store discount
- Disability insurance

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food service manager jobs near hartford ct

Restaurant Manager - Wethersfield

Advanced Hospitality -
Wethersfield, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

ServSafe
Hospitality industry experience

Full Job Description

DESCRIPTION & REQUIREMENTS
We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.

Previous restaurant management experience preferred but not required
A minimum of 2 years of proven success in a restaurant setting
ServeSafe Certified
Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
English, Basic Spanish (preferred but not required)
Full Time, In-Person
Management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving & Christmas. They may be opening, or closing.
This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.

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SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

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AS A RESTAURANT MANAGER, YOUR RESPONSIBILITIES INCLUDE...

Conduct the day-to-day restaurant operations according to company standards and policies.
Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests
Fully understand and embody the culture and historical evolution of the brand.
Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis.
Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.
As management, adhere to and coach our standard operating procedures for all front and back-of-house hourly positions.
Help to solve all guest-related issues.
Maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service.
Conduct daily pre-shift meetings with the hourly staff.
Perform end-of-shift closing duties to company standards.
Communicate operational updates to the General Manager
Interview and hire new hourly line staff.
Administer progressive discipline to hourly line staff when necessary.
Monitor staff performance and actively participate in staff performance reviews.
Assist with the opening and closing of the restaurant when necessary.

Reports to the Restaurant General Manager.

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Refine Your Search

food service manager jobs in hartford ct

Restaurant Manager - Wethersfield

General Manager - Newington

General Manager-West Hartford

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager - Farmington

Shift Leader/Manager

Culinary Lead

Restaurant Manager - Chili's Simsbury CT & Surrounding area

Restaurant Manager - Wethersfield

General Manager

Restaurant Manager

Restaurant General Manager

Service Manager

Operations Manager

Manager

Assistant Store Manager

Shift Manager

Bakery Manager

I want to receive the latest job alert for food service manager in hartford ct

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