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6

head chef and kitchen manager jobs in hartford ct

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  • Farmington Polo Club Sous Chef

    Farmington Polo Club —Farmington, CT

    *Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.

    $70,000 - $80,000 a year

    Quick Apply

    14d

  • Lionheart Country Club —Avon, CT

    *Safety Culture: *Maintain and drive safety policies; driving for accountability of safe practices throughout shift. 5-6 day work week.

    $70,000 - $80,000 a year

    Quick Apply

    13d

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  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply

  • Bridge's End Brewery —Shawnee Hills, OH

    The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…

    $55,000 - $60,000 a year

    Quick Apply


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