Top 490 Hospitality manager Jobs in Hartford Ct

General Manager-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
bartaco —West Hartford, CT
- $90,000 - $95,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager | Full-Time | The Bushnell
Oak View Group —Hartford, CT
- $70,000 - $75,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Supervising experience
- Health insurance
- Dental insurance
11d
Resturant Manager
Market Place Kitchen & Bar —Canton, CT
- $75,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
1d
Pizza/Sandwich Shop Manager
West Side Marketplace —Rocky Hill, CT
- From $20 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
14h
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Farmington
Advanced Hospitality —Farmington, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Event Manager - Weddings
CT Wedding Group —Middletown, CT
- $27 - $33 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Dunkin Donuts Manager
Premier Food Services LLC —Torrington, CT
- $63,000 - $71,000 a year
- Full-time
- Hospitality
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Deli/Kitchen Manager
Big Y Foods, Inc. —Meriden, CT
- $22.25 - $28.05 an hour
- Full-time
- 18 years or older
- Customer service
- US work authorization
- Paid training
- Health insurance
Quick Apply
13d
Manager
Elicit Brewing Company —Manchester, CT
- Weekends as needed
- Microsoft Excel
- Sales
- ServSafe
Quick Apply
General Manager - Newington
Advanced Hospitality —Newington, CT
- From $80,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Hotel Assistant General Manager
Buffalo Lodging Associates, LLC —Enfield, CT
- Sales
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
13h
Bar Manager
Elicit Brewing Company —Manchester, CT
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
MANAGER
Maggie s Management Group LLC —Glastonbury, CT
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Restaurant
- Paid training
- Health insurance
Restaurant Manager
MRG Restaurant Group —Manchester, CT
- $72,000 - $83,200 a year
- Full-time
- Sales
- Mid-level
- Mentoring
Quick Apply
7d
Assistant Restaurant Leader
Raising Cane's —Wethersfield, CT
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
12d
Full Service Restaurant Manager
Wood-n-Tap Rocky Hill —Rocky Hill, CT
- $62,000 - $75,000 a year
- Sales
- Mid-level
- Restaurant
Quick Apply
Executive Meetings Manager - OEM
Dreamscape Hospitality —Glastonbury, CT
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Assistant Manager
Wonder —Newington, CT
- $66,500 - $76,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
5d

I want to receive the latest job alert for hospitality manager in hartford ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hospitality manager jobs near hartford ct

General Manager-West Hartford

Barcelona Wine Bar -
West Hartford, CT

Quick Apply

Job Details

$90,000 - $95,000 a year

Qualifications

Microsoft Word
Food & beverage industry purchasing experience
Incident reporting compliance
Computer operation
Staff supervision
Team supervision
Sales
Bachelor of Science
Coaching
Staff scheduling
Operations coordination planning
Labor cost analysis
Team scheduling
Performance management
Team development
Hiring
Recruitment and selection
Entrepreneurship
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Decision making
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Increasing sales revenue
Employee relations management
Safe environment creation
Recruiting

Full Job Description

The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience. The General Manager controls all areas of the restaurant and makes final decisions on matters of importance. The General Manager reports to the Regional Director.

Responsibilities:

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Maintain an accurate and up-to-date plan of restaurant staffing needs
Prepare schedules and ensure that the restaurant is staffed for all shifts
Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards
Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Maintains a favorable working relationship with all employees to foster and promote a cooperative and harmonious working climate
Complete accident reports promptly in the event that a guest or employee is injured
Run successfully high-volume stores
Estimate food and beverage costs by working with the corporate office staff for efficient provisioning and purchasing of supplies
Help to create the systems, structure, and tools to support growth
Has an entrepreneurial spirit-bring ideas and a point of view to the table, not just an ability to execute what are told to do
Possess leadership skills- an ability to teach, coach and develop a large team, understanding that their success is your success.
Interview hourly employees: direct hiring, supervision, development and termination of employees
Ensure positive guest service in all areas
Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
Share our love of great food and drinks

Skills:

Mindful to guest needs, strong sense of urgency that can respond quickly
Eager to learn and grow with an expanding concept
Self-disciplined, proactive, leadership ability and outgoing
Ability to handle interruptions and distractions without losing focus on details
Exceptional organizational and time management skills
Effective communicator one-on-one or in front of large groups
Knowledge of computers (MS Word, Excel

Working Conditions

Hours may vary if manager must fill in for his/her colleagues or if emergencies arise
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
Work with hot, cold, and hazardous equipment
Operate phones, computers, copiers, and other office equipment

Education/Experience:

5 years of high volume restaurant experience preferred
BA/BS degree in hotel/restaurant management is desirable

Quick Apply

Refine Your Search

hospitality manager jobs in hartford ct

General Manager-West Hartford

General Manager

Food & Beverage Manager | Full-Time | The Bushnell

Resturant Manager

Pizza/Sandwich Shop Manager

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager - Farmington

Event Manager - Weddings

Dunkin Donuts Manager

Assistant Deli/Kitchen Manager

Manager

General Manager - Newington

Hotel Assistant General Manager

Bar Manager

MANAGER

Restaurant Manager

Assistant Restaurant Leader

Full Service Restaurant Manager

Executive Meetings Manager - OEM

Assistant Manager

I want to receive the latest job alert for hospitality manager in hartford ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected