Top 96 Kitchen manager Jobs in Hartland, Wi

Sous Chef | Kitchen Manager
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Water Street Brewery Lake Country
Water Street Brewery Lake Country —Delafield, WI
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid training
Quick Apply
Food Service Manager - Milwaukee Youth Facility
State of Wisconsin - Corrections —Milwaukee, WI
- $30.00 - $37.17 an hour
- Overtime
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
5d
Kitchen Manager
Quad/Graphics —Sussex, WI
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Food Service Manager
Elmbrook School District —Brookfield, WI
- $21 - $25 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Culinary - Supervisor Food Service
St. Camillus —Wauwatosa, WI
- Part-time
- ServSafe
- Customer service
- Basic math
Quick Apply
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Mequon, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
BelAir Cantina —Brookfield, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
6d
Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Senior Kitchen Manager
BJ's Restaurants —Brookfield, WI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
PM Kitchen Manager
Hot House Tavern, Menomonee Falls —Menomonee Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Capri Senior Communities - Regency Muskego —Muskego, WI
- $22 - $23 an hour
- Online Application
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
23h
Assistant Kitchen Manager
Kwik Trip —Wales, WI
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
4d
Evening Lead Cook
Martin Luther High School —Greendale, WI
- $18.50 - $19.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —New Berlin, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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kitchen manager jobs near hartland, wi

Sous Chef | Kitchen Manager

Heritage Senior Living -
West Allis, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
English

Full Job Description

Sous Chef | Kitchen Assistant Manager | Full-Time

Heritage Senior Living | Milwaukee and Surrounding areas

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

**Immediate Pay – on-demand access to your pay as you work**
**Flexible Scheduling – shifts ending no later than 7 P.M.**
**Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Sous Chef successful?

Caring & compassionate attitude for others
Thorough understanding of sanitation and infection control practices
Strong customer service focus; ability to multitask
Excellent communication skills; ability to work collaboratively as part of a team
Experience in a manager, assistant manager and/or supervisor role
Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

Provide customer service to residents, visitors, and staff
Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director
Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their absence
Become proficient in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
Maintain comfort, privacy, and dignity of our residents

Requirements:

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

What you can expect from us:

Hiring manager will contact you within 1-5 business days of your application submission
Complete 1-2 interview(s) via phone, virtual video, or in-person interview and meet with immediate supervisor and mentor
Upon receiving the job offer, review job description, and complete new-hire tasks and paperwork (via the Paycom application)
Receive name badge, keys, and tour of the community
Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
Receive continuous training to provide exceptional care and customer service to our residents

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND120

Quick Apply

Refine Your Search

kitchen manager jobs in hartland, wi

Sous Chef | Kitchen Manager

Kitchen Manager - Water Street Brewery Lake Country

Food Service Manager - Milwaukee Youth Facility

Kitchen Manager

Food Service Manager

Culinary - Supervisor Food Service

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Kitchen Manager

Food Service Manager

Kitchen Manager

Kitchen Manager/Head Chef

Sous Chef | Assistant Culinary Manager

Senior Kitchen Manager

Culinary Manager

PM Kitchen Manager

Lead Cook

Assistant Kitchen Manager

Evening Lead Cook

Chef Manager - Menomonee Falls, WI

Kitchen Manager

I want to receive the latest job alert for kitchen manager in hartland, wi

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