Top 476 Food manager Jobs in Hartselle Al

Executive Chef
Confidential —Madison, AL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
General Manager
Steak n 'Shake - Decatur —Decatur, AL
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
7d
Assistant Manager
FOOD GIANT SUPERMARKETS INC —Hartselle, AL
- Full-time
- Computer literacy
- Writing skills
- Merchandising
Quick Apply
General Manager
TA Corral, LLC dba Golden Corral —Cullman, AL
- $75,000 - $85,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Moe's Southwest Grill —Decatur, AL
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Kitchen Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- Team management
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Huntsville, AL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Decatur, AL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Store Manager
Sprouts Farmers Market —Madison, AL
- Weekends as needed
- Marketing
- Writing skills
- Merchandising
- Paid parental leave
- Health savings account
14d
Hourly General Manager
Hardee's —Hartselle, AL
- Full-time
- No education required
- Sales
- Quick service & fast food restaurant
Quick Apply
Produce Manager
Mitchell Grocery Corporation —Decatur, AL
- Full-time
- Sales
- Merchandising
- Mid-level
Quick Apply
shift supervisor - Store# 86639, HWY 31 & LONGHORN PASS NW
Starbucks —Hartselle, AL
- $19.37 - $21.99 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Fair chance
- Paid parental leave
- Disability insurance
Restaurant Manager
IHOP —Athens, AL
- $60,000 - $100,000 a year
- 8 hour shift
- Microsoft Word
- Casual dining restaurant
- No education required
- Profit sharing
- Paid training
Quick Apply
store manager, Huntsville/Madison AL
Starbucks —Madison, AL
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
6d
Restaurant Manager
Wendy's —Hartselle, AL
- Full-time
- Customer service
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
Operations Manager
Big Whiskey —Madison, AL
- Weekends as needed
- ServSafe
- Mid-level
- Travel
Quick Apply
Restaurant Leader
Taco Bell —Hartselle, AL
- $46,000 - $70,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Moe's Southwest Grill —Decatur, AL
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
store manager, South Huntsville/Guntersville AL
Starbucks —Huntsville, AL
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
6d

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food manager jobs near hartselle al

Executive Chef

Confidential
Madison, AL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Qualifications

Staff supervision
ServSafe
Coaching
Administrative experience
Recruitment and selection
Records management
Inventory tracking for food cost management
Meal preparation
Kitchen staff training
Recruiting
Cleaning
Materials management in food and beverage
Managing kitchen staff
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Oversee and coordinate all kitchen staff and operations including assisting them as required
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing kitchen
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, and employee termination
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in hartselle al

Executive Chef

General Manager

Assistant Manager

General Manager

General Manager

Kitchen Manager

Restaurant Manager

Restaurant Manager

Restaurant Operations Management

Store Manager

Hourly General Manager

Produce Manager

shift supervisor - Store# 86639, HWY 31 & LONGHORN PASS NW

Restaurant Manager

store manager, Huntsville/Madison AL

Restaurant Manager

Operations Manager

Restaurant Leader

Assistant Manager

store manager, South Huntsville/Guntersville AL

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