Top 2 Culinary assistant Jobs in Hartsville, Sc

Culinary Assistant/Nutrition Aide PRN
Carolina Pines Regional Medical Center —Hartsville, SC
- PRN
- Hospital
- High school diploma or GED
- Ability to lift 50 pounds
7d

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Culinary Assistant/Nutrition Aide PRN

Carolina Pines Regional Medical Center -
Hartsville, SC

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Job Details

PRN
7 days ago

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
Stock rotation management
Food running
Patient service
Personal protective equipment (PPE) adherence
High school diploma or GED
Food service carts
Food safety sanitizing procedures
Proper waste disposal
Food delivery
Safety equipment
Cleaning messes in dining areas
Accommodating special dietary needs
Healthcare infection prevention and control compliance expertise
1 year
Safety standard operating procedures
Communication skills
Hospital experience
Food Handler Certification
Entry level
Meal assistance
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Facility Carolina Pines Regional Medical Center
Req ID 557136 Post Date 07/21/2026

Description

Join Carolina Pines Regional Medical Center, a 116-bed community hospital located in Hartsville, SC, that has been recently honored with ScionHealth’s Platinum Award, eight consecutive “A” safety grades from Leapfrog, Top General Hospital honors from Leapfrog, and recognition as a Great Community Hospital by Becker's Hospital Review. The hospital delivers excellence across the continuum of services, and holds numerous accreditations and certifications in areas that include chest pain, stroke and heart failure, hip and knee replacement, sepsis, and more. Come grow your career at Carolina Pines, where innovation, safety, and community are core to everything we do.

Job Summary

Under the direct supervision of the Director of Food Services, the Food Service Worker performs a variety of food service tasks, including preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, and assisting with inventory and stocking. The role ensures adherence to safety, sanitation, and infection control guidelines in a healthcare setting.

Essential Functions

Prepares and serves hot and cold meals for patients, staff, and visitors according to menu guidelines.
Maintains cleanliness and organization in the kitchen, dining areas, and storage rooms.
Stocks supplies and rotates inventory to ensure freshness and prevent waste.
Delivers food carts to patient care units and retrieves them after meals.
Washes dishes, utensils, and kitchen equipment either by hand or using dishwashing machines.
Assists in the preparation of meal trays and ensures accuracy of meal delivery based on dietary restrictions.
Disposes of trash and waste materials according to established guidelines.
Follows infection control and safety protocols, including wearing appropriate personal protective equipment (PPE).
Assists in special cleaning projects as directed by the Food Services Director or Supervisor.

Knowledge/Skills/Abilities/Expectations

Strong attention to detail and ability to follow instructions.
Basic knowledge of food safety and sanitation practices.
Ability to work independently and as part of a team.
Good communication skills and ability to interact with patients, staff, and visitors courteously.
Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks.

Qualifications

Education

High School Diploma or Equivalent including education equivalent to completion of secondary school or demonstrated ability to perform the essential functions of the role. (Preferred)

Licenses/Certifications

Food Handlers Card or permit if required by the state or local jurisdiction Upon Hire

Experience

1+ years experience in quality food preparation setting (i.e.: restaurant, hospital, nursing center, hotel, etc.) (Required) And
Prior Experience that demonstrates full understanding of therapeutic diets (Preferred).

Apply Now

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Culinary Assistant/Nutrition Aide PRN

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