Top 32 Kitchen manager Jobs in Hartville, Oh

Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Regional Food Service Manager
Confidence Management Systems —Canton, OH
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Dental insurance
Quick Apply
Kitchen Manager
Copeland Oaks —Sebring, OH
- From $24 an hour
- Online Application
- ServSafe
- Mid-level
- Leadership
- 403(b) matching
- Paid holidays
Quick Apply
BOH, Expo, Cook, Dish, Shift Leader
Barrio Tacos —Hudson, OH
- $15 - $19 an hour
- Part-time
- Hospitality
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook / Kitchen Lead
Ryes N Shine —Cuyahoga Falls, OH
- $14 - $20 an hour
- Part-time
- Team management
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- Customer service
- Mid-level
- Restaurant
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Outback Steakhouse —North Canton, OH
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Childcare Cook and Kitchen Manager
Stuckey Learning Center —Alliance, OH
- $13 - $15 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
17h
Kitchen Manager
Bubba's 33 —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Culinary Manager
Bonefish Grill —North Canton, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —North Canton, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager- Hudson store!
Barrio Tacos —Kent, OH
- $48,000 - $53,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
Quick Apply
Assistant Manager - Kitchen - #266
Sheetz —Streetsboro, OH
- $23.50 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)
Select Meals —Copley, OH
- $15 - $16 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
Quick Apply
13d

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Gourmet Chef

Market District -
Uniontown, OH

Apply Now

Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer training
Promoting products
Food service workstation cleanliness
ServSafe
Customer service
Menu item upselling
Mid-level
Promotional sampling
Retail merchandising procedures
Culinary Arts
Compliance monitoring
Production optimization
Records management
Kitchen cost control
Inventory tracking for food cost management
Team training
Increasing sales revenue
Kitchen staff training
Implementation of OSHA safety standards
Food and beverage product demonstrations
Cleaning
Materials management in food and beverage
Quality control experience within food and beverage industry
Restaurant cost management
Company guidelines standards in production
Associate's degree
Suggestive selling

Full Job Description

Job Summary

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth.

Job Description

Experience Required: 3 to 5 years
Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness
Education Desired: Associates Degree
Certification or Licensing Required: Serv-Safe Certification a plus
Lifting Requirement: Up to 50 pounds

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process.
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
Maintain accurate department records to ensure documentation of activities is available.
Participate in the preparation and production of catering and all food areas.
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
Follow strict recipe and merchandising guidelines to ensure that company direction is followed.
Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Apply Now

Refine Your Search

kitchen manager jobs in hartville, oh

Gourmet Chef

Regional Food Service Manager

Kitchen Manager

BOH, Expo, Cook, Dish, Shift Leader

Line Cook / Kitchen Lead

Executive Chef

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Childcare Cook and Kitchen Manager

Kitchen Manager

Kitchen Manager | Italian Restaurant

Culinary Manager

Executive Chef

Assistant Culinary Manager

Assistant Kitchen Manager- Hudson store!

Assistant Manager - Kitchen - #266

Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)

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