Top 448 Kitchen team member Jobs in Hartville, Oh

Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Morning Baker/Bakery Assistant
Ocelot Cafe and Bakery —Richfield, OH
- $16 - $19 an hour
- Part-time
- Mid-level
- Bakery
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Table Busser
Hartville Kitchen —Hartville, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Food provided
Quick Apply
Line Cook
Market District —Cuyahoga Falls, OH
- Full-time
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
Cook - Assisted Living Facility
Gentlebrook —Hartville, OH
- $16 - $17 an hour
- Part-time
- Background check
- Pass drug screening
- In-person
- Paid training
- 401(k)
Quick Apply
Back of House Team Member
McAlister's Deli —Canton, OH
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
14h
Cook
Ruby Tuesday —Streetsboro, OH
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Outside Sales Representative - In home Sales
Bath Fitter —Akron, OH
- Full-time
- Background check
- Clean driving record
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Executive Sous Chef
Gervasi Vineyard —Canton, OH
- From $55,000 a year
- Weekends as needed
- English
- High school diploma or GED
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Shift Manager
Arby's —Twinsburg, OH
- $13.50 - $14.50 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply
Grill Cook/Prep Cook afternoon/evenings
American Legion Post 44 —Canton, OH
- $13.50 - $15.00 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
Quick Apply
1d
Line Cook
The TwistedOlive —North Canton, OH
- From $17 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Experience Senior Living —Akron, OH
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Line/Prep Cook
Morning Star Bakery & Cafe —Akron, OH
- $17 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
9d
Cashier Morning Shift
Bull Run —Orrville, OH
- From $14 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
1d
Cook/Chef for a Privately Owned Assisted Living
Pleasant Pointe Assisted Living —Barberton, OH
- $16.50 - $18.50 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
Morning P/T Line Cook/Prep Cook
Glenmoor Country Club —Canton, OH
- $17 - $20 an hour
- 8 hour shift
- Customer service
- Cooking
- Mid-level
- Employee discount
- Referral program
Quick Apply
Restaurant Manager
El Granero Mexican Restaurant —Aurora, OH
- $30,000 - $60,000 a year
- Part-time
- Spanish
- Customer service
- Cooking
- Opportunities for advancement
Quick Apply
QSR General Manager - Stow, OH
Adecco —Stow, OH
- $50,000 - $55,000 a year
- Contract
- Military encouraged
- Fair chance
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
12h
Carry Out
Hartville Kitchen —Hartville, OH
- Part-time
- Serving
- Restaurant
- Communication skills
Quick Apply
7d

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Gourmet Chef

Market District -
Uniontown, OH

Apply Now

Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer training
Promoting products
Food service workstation cleanliness
ServSafe
Customer service
Menu item upselling
Mid-level
Promotional sampling
Retail merchandising procedures
Culinary Arts
Compliance monitoring
Production optimization
Records management
Kitchen cost control
Inventory tracking for food cost management
Team training
Increasing sales revenue
Kitchen staff training
Implementation of OSHA safety standards
Food and beverage product demonstrations
Cleaning
Materials management in food and beverage
Quality control experience within food and beverage industry
Restaurant cost management
Company guidelines standards in production
Associate's degree
Suggestive selling

Full Job Description

Job Summary

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth.

Job Description

Experience Required: 3 to 5 years
Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness
Education Desired: Associates Degree
Certification or Licensing Required: Serv-Safe Certification a plus
Lifting Requirement: Up to 50 pounds

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process.
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
Maintain accurate department records to ensure documentation of activities is available.
Participate in the preparation and production of catering and all food areas.
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
Follow strict recipe and merchandising guidelines to ensure that company direction is followed.
Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Apply Now

Refine Your Search

kitchen team member jobs in hartville, oh

Gourmet Chef

Morning Baker/Bakery Assistant

Table Busser

Line Cook

Cook - Assisted Living Facility

Back of House Team Member

Cook

Outside Sales Representative - In home Sales

Restaurant Executive Sous Chef

Shift Manager

Grill Cook/Prep Cook afternoon/evenings

Line Cook

Line Cook

Line/Prep Cook

Cashier Morning Shift

Cook/Chef for a Privately Owned Assisted Living

Morning P/T Line Cook/Prep Cook

Restaurant Manager

QSR General Manager - Stow, OH

Carry Out

I want to receive the latest job alert for kitchen team member in hartville, oh

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