Top 7 Bakery manager Jobs in Harvard, Il

Bakery Production Manager
Simple Bakery & Market —Lake Geneva, WI
- $60,000 - $68,000 a year
- Full-time
- Bakery
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
1d
General Manager
Panera Bread —Belvidere, IL
- $63,500 - $73,500 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Deli Department Manager
Coborn's, Inc. —Marengo, IL
- $18 - $31 an hour
- Full-time
- 18 years or older
- Merchandising
- Military encouraged
- Health savings account
- AD&D insurance
Quick Apply
Team Manager
Panera Bread —Belvidere, IL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Bakery Production Manager

Simple Bakery & Market -
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year
1 day ago

Benefits

Paid time off
Employee discount

Qualifications

Bakery experience
Manufacturing management
Team leadership
Cost control
Team development
Production planning
Baked goods production
Staff development

Full Job Description

The Production Manager serves as the operational leader of Simple Bakery & Market's production teams, ensuring that our commitment to exceptional quality, consistency, and efficiency translates into every product we create. This role leads our production team through servant leadership, balancing the artistry of baking with the precision of commercial operations while maintaining our standards of excellence and our three-bottom-line philosophy.

As the bridge between culinary vision and daily execution, the Production Manager orchestrates the complex choreography of commercial baking—managing production schedules across bread, pastry, and prepared foods teams while maintaining the highest standards of food safety, cost control, and team development. This position requires both the technical expertise of an experienced baker and the leadership capacity to develop others, optimize systems, and sustain a culture of craftsmanship and continuous improvement.

Why This Matters: Our production is where our values become tangible. Every loaf of bread, every pastry, every prepared item represents our commitment to quality ingredients, thoughtful preparation, and nourishing our community. The Production Manager ensures that this commitment is upheld consistently, efficiently, and joyfully—creating both exceptional products and a workplace where bakers and production staff can thrive and grow in their craft.

Pay: $60,000.00 - $68,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

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bakery manager jobs in harvard, il

Bakery Production Manager

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