Top 230 Line cook Jobs in Harvard Il

BANQUET COOK at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Short Order Cook
Destination Geneva National —Lake Geneva, WI
- Part-time
- Cooking
- Ability to lift 50 pounds
- Leadership
- Paid training
- Employee discount
Quick Apply
BREAKFAST COOK at Destination Geneva National
Destination Geneva National —Lake Geneva, WI
- 8 hour shift
- Casual dining restaurant
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
7d
Cook
Valley Hi Nursing Home —Woodstock, IL
- $18.22 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
RESTAURANT - DAYTIME - NO NIGHTS
Great Eggs —Lake Geneva, WI
- $13 - $15 an hour
- Part-time
- No experience needed
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
Cook
Mercy Harvard Hospital —Harvard, IL
- $17.23 - $24.98 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
9d
Cook
Cedarhurst of Woodstock —Woodstock, IL
- $21 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Kitchen Staff
Popeyes on Lake Geneva —Lake Geneva, WI
- $600 - $1,500 a week
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook **Breakfast
Eggsclusive Cafe 2 —Rockford, IL
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Lead Cook - Woodward
Aramark —Loves Park, IL
- $22.00 - $24.50 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
14d
Grill/Saute Cooks for Pier 290
Gage Marine Corporation —Williams Bay, WI
- $18 - $23 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook/Food Prep Worker - Food & Nutrition, Part-time, Rotating
Northwestern Memorial Healthcare —Woodstock, IL
- $17.66 - $24.73 an hour
- Part-time
- Background check
- Management
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Line Cook
Abbey Springs —Fontana, WI
- Email
- Entry level
- Kitchen
Line Cook
McHenry Golf Club —McHenry, IL
- $18 - $20 an hour
- Part-time
- Serving
- Entry level
- Kitchen
Quick Apply
Line Cook
Elizabeth's Cafe —Delavan, WI
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
19h
Line cook for Breakfast, Lunch & Dinner
Garden Prairie Cafe —Garden Prairie, IL
- $17 - $25 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Florence Nursing and Rehab —Marengo, IL
- $15 - $17 an hour
- Part-time
- Nursing home
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook
OSF HealthCare —Rockford, IL
- $17.66 - $19.63 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
Cook
UW Health —Belvidere, IL
- $17.62 - $23.79 an hour
- Overtime
- Hospital
- ServSafe
- Cooking
- Disability insurance
- Health insurance
2d

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BANQUET COOK at Destination Geneva National

Destination Geneva National -
Lake Geneva, WI

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Culinary experience
Kitchen knives
Safety regulations
Cooking
Food safety sanitizing procedures
Food service experience
Food safety
Restaurant experience
Communication with kitchen staff

Full Job Description

BANQUET COOK at Destination Geneva National

With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and the Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Destination Geneva National's premier Culinary team as Banquet Cook, working closely with the Banquet Chef and culinary team to prepare and deliver exceptional cuisine for banquets, conferences, weddings, and other special events.

ESSENTIAL FUNCTIONS

Primary responsibilities include, but are not limited to the following:

Assist the Banquet Chef in the preparation of menu items for banquets and events, following standardized recipes and portion control guidelines.
Prepare a variety of appetizers, salads, main courses, desserts, and other culinary offerings, ensuring high-quality taste, texture, and presentation.
Coordinate with the Banquet Chef and kitchen staff to ensure efficient workflow and timely delivery of food.
Execute cooking techniques with precision and attention to detail, maintaining the desired flavor, texture, and consistency of dishes.
Ensure proper cooking temperatures and monitor food items to prevent overcooking or undercooking.
Collaborate with the culinary team to coordinate and synchronize the preparation and plating of multiple dishes for large-scale banquets and events.
Adhere to strict food safety and sanitation standards, following HACCP guidelines and local health regulations.
Properly handle, store, and rotate food products (using FIFO) to maintain freshness and prevent contamination.
Maintain a clean and organized workstation, as well as assist with general kitchen cleaning tasks.
Assist in the final plating and presentation of dishes, ensuring visual appeal and adherence to banquet standards.
Apply garnishes, sauces, and artistic touches to enhance the visual impact of each plate.
Collaborate with the Banquet Chef to ensure consistency in presentation across all banquet events.
Collaborate effectively with the culinary team, assisting in the coordination of activities and maintaining open lines of communication.
Support and assist other kitchen staff as needed, fostering a positive and cooperative work environment.
Communicate any special requests, dietary restrictions, or guest preferences to the Banquet Chef and culinary team.

QUALIFICATIONS & REQUIREMENTS

Previous experience as a cook or line cook in a banquet or high-volume culinary environment is preferred.
Solid understanding of culinary techniques, including cooking methods, knife skills, and recipe execution.
Knowledge of food safety and sanitation practices, with the ability to follow guidelines and maintain cleanliness in the kitchen.
Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
Attention to detail and commitment to producing high-quality dishes.
Strong teamwork and communication skills.
Willingness to learn and adapt to new recipes, techniques, and menu changes.
Flexibility to work evenings, weekends, and holidays as per banquet event schedules.

ABOUT DESTINATION GENEVA NATIONAL

Based in Lake Geneva, Wisconsin’s premier resort town, Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.

BENEFITS

All full-time, year-round associates are eligible for health, dental, eye and life insurance as well as PTO, the company's 401k plan, and fitness center benefits. Additionally, all seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, and more.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.

Destination GN is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.

Job Types: Full-time, Part-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in harvard il

BANQUET COOK at Destination Geneva National

Short Order Cook

BREAKFAST COOK at Destination Geneva National

Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations

Cook

RESTAURANT - DAYTIME - NO NIGHTS

Cook

Cook

Kitchen Staff

Line Cook **Breakfast

Lead Cook - Woodward

Grill/Saute Cooks for Pier 290

Cook/Food Prep Worker - Food & Nutrition, Part-time, Rotating

Line Cook

Line Cook

Line Cook

Line cook for Breakfast, Lunch & Dinner

Cook

Cook

Cook

I want to receive the latest job alert for line cook in harvard il

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