Top 411 Restaurant manager Jobs in Harvard Il

Kitchen Manager
Confidential —Lake Geneva, WI
- $50,000 - $60,000 a year
- Full-time
- Sales
- Customer service
- No background check
- Paid training
- Paid time off
Quick Apply
11d
General Manager
Wendy's —Huntley, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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General Manager
Wendy's —Roscoe, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Assistant Manager
Wendy's —Huntley, IL
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Paid training
- Health insurance
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General Manager
Wendy's —South Beloit, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Restaurant Manager/Senior Restaurant Manager
Destination Geneva National —Lake Geneva, WI
- Full-time
- Bar
- ServSafe
- Customer service
- Profit sharing
- Health insurance
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Assistant Manager
Wendy's —Roscoe, IL
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Paid training
- Health insurance
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Restaurant Manager
RREMC Restaurants, LLC, DBA Denny's —South Beloit, IL
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
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8d
Assistant Manager @ Domino’s Pizza (Delavan W)
Domino's —Delavan, WI
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
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Restaurant Manager
Steak 'n Shake McHenry —McHenry, IL
- $15.00 - $23.25 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
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Manager in Training (North)
7Brew —Rockford, IL
- Full-time
- Inventory management
- Mid-level
- Product management
- Opportunities for advancement
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7d
Restaurant Manager - New Restaurant On the Lake!
Emmi's Lake Geneva —Lake Geneva, WI
- $65,000 - $85,000 a year
- Nights as needed
- Bar
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Restaurant General Manager
Border Foods LLC —Rockford, IL
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Shift Manager
Steak 'n Shake Lake in The Hills —Lake in the Hills, IL
- $15.00 - $22.25 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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Restaurant Manager - General Manager
Popeyes on Lake Geneva —Lake Geneva, WI
- $100,000 - $125,000 a year
- Weekends as needed
- Sales
- High school diploma or GED
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
McDonald’s —Harvard, IL
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Shift Manager
McDonald’s —Harvard, IL
- $18.00 - $22.75 an hour
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
General Manager in Training
Buona —Lake Geneva, WI
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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Shift Manager
Taco Bell —Harvard, IL
- Part-time
- Quick service & fast food restaurant
- Entry level
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Restaurant Manager - Asst. GM
Popeyes on Lake Geneva —Lake Geneva, WI
- $80,000 - $100,000 a year
- Overtime
- Sales
- High school diploma or GED
- In-person
- Health insurance
- Paid time off
Quick Apply

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restaurant manager jobs near harvard il

Kitchen Manager

Confidential
Lake Geneva, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
11 days ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Teamwork
Food service health code compliance
Sales
Customer service
Sales analysis
Safety regulations
Operations coordination
Job-specific skills training (staff training program)
Sales data analysis
Team development
Food service inventory management
Quality control management
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Kitchen staff training
Organizational skills
Interviewing
Managing kitchen staff
Delegation
Kitchen organization

Full Job Description

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety protocols, and deliver outstanding customer experiences in a fast-paced hospitality setting. This is an exciting opportunity for a motivated culinary professional with strong management skills to make a significant impact.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Oversee food safety practices in compliance with health regulations, including proper food handling, sanitation, and storage procedures.
Lead staff training initiatives to develop culinary skills, improve service standards, and promote teamwork among kitchen personnel.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy periods.
Utilize Toast POS system for sales and labor metrics.
Conduct regular performance evaluations and provide coaching to foster a motivated and efficient team environment.

Requirements

Proven experience in full service or supper club restaurant environments with a strong background in food preparation and cooking.
Demonstrated management experience in restaurant or hospitality settings with skills in supervising teams and managing operations.
Knowledge of food safety standards, sanitation practices, and health regulations applicable to the food industry.
Strong organizational skills with the ability to handle inventory control, prep sheets and sales analysis.
Excellent communication skills for staff training, team leadership, interviewing candidates, and managerial coordination.
Previous experience in full service dining is a plus; catering or banquet experience is advantageous.
Ability to work efficiently under pressure while maintaining high standards of customer service and food quality.

Join us as our Kitchen Manager to lead a passionate culinary team dedicated to delivering exceptional dining experiences! Your expertise will help shape our vibrant kitchen environment where teamwork thrives and excellence is celebrated every day.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

What is the highest volume kitchen your managed?

Experience:

Kitchen Managment / Executive Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in harvard il

Kitchen Manager

General Manager

General Manager

Assistant Manager

General Manager

Restaurant Manager/Senior Restaurant Manager

Assistant Manager

Restaurant Manager

Assistant Manager @ Domino’s Pizza (Delavan W)

Restaurant Manager

Manager in Training (North)

Restaurant Manager - New Restaurant On the Lake!

Restaurant General Manager

Shift Manager

Restaurant Manager - General Manager

Assistant General Manager

Shift Manager

General Manager in Training

Shift Manager

Restaurant Manager - Asst. GM

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