Top 17 Restaurant leader Jobs in Harvest, Al

Lead Cook - Alabama A&M Univ.
Aramark —Huntsville, AL
- Basic math
- Mid-level
- University
6d
Bar Manager & Lead Mixologist
Elysium Cocktail Lounge —Huntsville, AL
- $22 - $30 an hour
- Part-time
- Bar
- No background check
- Research
- Paid training
- Employee discount
Quick Apply
Senior Lead Bartender
Fat Tuesday/New Orleans Original Daiquiri —Huntsville, AL
- Weekends as needed
- Bar
- 18 years or older
- Sales
Quick Apply
Kitchen Lead
Blue Oak BBQ —Huntsville, AL
- $20 - $22 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Team Leader
Jeni's Ice Cream —Huntsville, AL
- $14 - $16 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
6d
Team Leader
Rita's Italian Ice and Frozen Custard of Madison —Madison, AL
- $10 - $13 an hour
- Part-time
- 16+ years old
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
General Utility Worker Lead
Aramark —Madison, AL
- Mid-level
- Team management
- Mentoring
7d
Food Service Worker Lead
Aramark —Huntsville, AL
- ServSafe
- Mid-level
- Leadership
1d
Team Leader
Firehouse Subs —Madison, AL
- $13.00 - $14.50 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick Apply
8d
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Decatur, AL
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Bistro Team Lead
Huntsville Botanical Garden —Huntsville, AL
- $15 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
FOOD SERVICE LEAD COOK
US Space & Rocket Center Education FDN —Huntsville, AL
- $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
1d
Team Leader Food Service - SM #2301
Sprint Mart —Madison, AL
- $15 - $16 an hour
- Full-time
- ServSafe
- Writing skills
- English
Quick Apply
Lead Cook
Triple B Hospitality Group —Huntsville, AL
- From $20 an hour
- Full-time
- Background check
- High school
- Mid-level
Quick Apply
22h

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Lead Cook - Alabama A&M Univ.

Aramark -
Huntsville, AL

Apply Now

Job Details

6 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Guest services
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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restaurant leader jobs in harvest, al

Lead Cook - Alabama A&M Univ.

Bar Manager & Lead Mixologist

Senior Lead Bartender

Kitchen Lead

Team Leader

Team Leader

General Utility Worker Lead

Food Service Worker Lead

Team Leader

Assistant Restaurant Leader (Assistant Manager)

Bistro Team Lead

FOOD SERVICE LEAD COOK

Team Leader Food Service - SM #2301

Lead Cook

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