Top 327 Lead cook Jobs in Hasbrouck Heights, Nj

Sous Chef
The Smith —New York, NY
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
6d
Culinary Lead
sweetgreen —Montvale, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager
The Smith —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
6d
District Manager in Training - Dining Services
Healthcare Services Group, Inc. —Morristown, NJ
- $80,000 - $85,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- COVID-19 protective measures
- Employee stock purchase plan
1d
Lead Line Cook- Full-Time
Salted —Union City, NJ
- $22 - $27 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Lead Line Cook - Paramus (New Cafe Opening)
Tatte Bakery & Café —Maywood, NJ
- $22.00 - $25.50 an hour
- Mid-level
- Ability to lift 50 pounds
- Café
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Teterboro, NJ
- $17.25 - $19.50 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Edgewater, NJ
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Lead Cook
Sodexo —Westwood, NJ
- $22 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Kitchen Lead
Canton Rodeo —Paramus, NJ
- $20.50 - $23.50 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
8d
Lead Line Cook
Doing It Right Technologies LLC —North Bergen, NJ
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
Cook - Per Diem
Brightview Senior Living, LLC —Paramus, NJ
- $20.50 - $23.50 an hour
- Per diem
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook
Brookdale Senior Living Inc. —Wayne, NJ
- $20.19 - $25.24 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Baker
Rosetta Bakery —East Rutherford, NJ
- $70,000 - $75,000 a year
- Bakery
- US work authorization
- Senior level
Quick Apply
Kitchen Lead
Catch Air —Hasbrouck Heights, NJ
- $18.75 an hour
- 8 hour shift
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
Quick Apply
Full-time Personal Chef - Paterson, NJ
Tiny Spoon Chef, Inc —Paterson, NJ
- $23 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Lead Line Cook
Four Leaves —Park Ridge, NJ
- $24 - $28 an hour
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Senior Cook (NBOE)
Newark Board of Education —Newark, NJ
- $22.03 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance

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Sous Chef

The Smith -
New York, NY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Employee onboarding
Recipe adherence
Operations management
Food service health code compliance
Team leadership
Food portioning
Production safety compliance
Shift management
Mid-level
Team development
Food service inventory management
Food safety sanitizing procedures
Team training
Temperature monitoring
Kitchen staff training
Leading team collaboration initiatives
Production monitoring
Managing kitchen staff
New hire orientation
Food ordering
Measuring ingredients
Company guidelines standards in production
Food quality control testing
Communication skills
Cross-functional communication
Kitchen organization

Full Job Description

THE SMITH

Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.

THE POSITION: SOUS CHEF

KEY RESPONSIBILITIES

Execute service to The Smith standards for flavor, presentation, consistency, and timing

Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution.

Lead by example during shifts, demonstrating speed, organization, and professionalism

Conduct line checks, tastings, and temperature logs to ensure quality and accuracy

Foster a positive, respectful, and high-performing kitchen culture

Support and guide team members during service by answering questions and reinforcing standards

Assist in training and onboarding, ensuring team understanding of recipes and systems

Monitor prep levels and production to minimize waste and ensure readiness

Enforce recipe adherence and portioning to maintain consistency and control costs

Support inventory, ordering, and daily operational systems (prep lists, logs, checklists)

Maintain compliance with food safety, sanitation, and DOH standards

Identify and communicate maintenance or equipment needs

Maintain strong knowledge of all menu items, ingredients, and techniques

Step into leadership responsibilities

WHAT MAKES YOU GREAT: (QUALIFICATIONS)

Proven experience in a high-volume kitchen environment

Strong leadership presence with the ability to direct work and support a team

High standards for food quality, consistency, and cleanliness

Ability to stay organized and maintain composure under pressure

Strong communication skills and ability to collaborate across teams

Demonstrates accountability and follows through on commitments

Working knowledge of food safety, sanitation, and kitchen operations

Passion for food, hospitality, and developing others

WHAT MAKES US GREAT: (OUR BENEFITS)

Competitive pay

Bonus opportunity

Comprehensive benefits plan (medical, dental, vision, life insurance)

401(k) with company match

Employee Assistance Program

Gym discounts

Commuter benefits

Referral bonus program

Generous paid time off

A collaborative, high-performing environment with a team that takes pride in their work

The base pay range for this position is $75,000-$85,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to prior employment history/job-related knowledge, qualifications, and skills, etc.

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer

#LP2026

Quick Apply

Refine Your Search

lead cook jobs in hasbrouck heights, nj

Sous Chef

Culinary Lead

General Manager

District Manager in Training - Dining Services

Lead Line Cook- Full-Time

Lead Cook-- Private School

Lead Line Cook - Paramus (New Cafe Opening)

Kitchen Team Lead

Cook

Lead Cook

Kitchen Lead

Lead Line Cook

Cook - Per Diem

Cook

Sous Chef - Tatte Paramus

Baker

Kitchen Lead

Full-time Personal Chef - Paterson, NJ

Lead Line Cook

Senior Cook (NBOE)

I want to receive the latest job alert for lead cook in hasbrouck heights, nj

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