Top 53 Steward Jobs in Hasbrouck Heights, Nj

Steward
Manhattan at Times Square —New York, NY
- $32.98 - $43.97 an hour
- Extended hours
- ServSafe
- Writing skills
- Hotel
3d
Dish Steward
Upper Montclair Country Club —Clifton, NJ
- $16 - $17 an hour
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Substitute Utility Steward
Thompson Central Park New York —New York, NY
- $31.09 - $41.45 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
2d
Substitute Steward
Mandarin Oriental Hotel Group —New York, NY
- $30.46 - $40.62 an hour
- Full-time
- Ability to walk for extended periods
- Residential
- Hotel
- Retirement plan
Steward
Aramark —New York, NY
- $23 an hour
- Weekends as needed
- Bar
- Fair chance
- Restaurant
- Disability insurance
- Health insurance
Steward - NYY Steak
107 NYY Steak LLC —Bronx, NY
- $20 - $50 an hour
- Full-time
- Entry level
Quick Apply
Utility (Kitchen Steward)
Sonesta —New York, NY
- $31.10 - $32.97 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Paid parental leave
- Health savings account
Chief Steward
Barbuto —Manhattan, NY
- $25 - $27 an hour
- Full-time
- Mid-level
- Team management
- Restaurant
Front Desk Steward
Othership —New York, NY
- $18 - $20 an hour
- 8 hour shift
- Mid-level
- Administrative experience
- Ability to stand for extended periods
9d
Data Steward
B&H Photo —New York, NY
- $58,500 - $73,125 a year
- Full-time
- Mid-level
- SQL
- Health insurance
- 401(k)
Quick Apply
2d
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Conference Center Steward
Debevoise & Plimpton LLP —New York, NY
- $50,000 - $55,000 a year
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
13d
Data Steward, Customer Domain
OUTFRONT media —New York, NY
- $75,000 - $100,000 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- 1 year
- Commuter assistance
- Health savings account
Brand Steward
Saks Fifth Avenue —New York, NY
- $19.61 - $24.51 an hour
- Weekends as needed
- Merchandising
- 1 year
- Entry level
- Health insurance
- Dental insurance
Executive Steward - Waldorf Astoria New York
Hilton —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Residential
- Hotel
- Food service experience
- Paid parental leave
- Employee stock purchase plan
7d
Steward Supervisor
Legends Global —New York, NY
- $24 - $28 an hour
- Part-time
- Spanish
- Customer service
- English
- Flexible schedule
Steward - Kitchen Worker
Resorts World Las Vegas —Jamaica, NY
- $30.71 - $40.94 an hour
- Full-time
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Utility Steward - Jacob K. Javits Convention Center
Levy Sector —New York, NY
- $27.00 - $27.70 an hour
- Part-time
- Background check
- English
- Food service experience
- Wellness program
- Paid time off
Quick Apply
Dishwasher/Kitchen Steward
Knickerbocker —New York, NY
- $20 - $22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
10h
Assistant Executive Steward - The Waldorf Astoria New York
Hilton —New York, NY
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
9d

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Steward

Manhattan at Times Square -
New York, NY

Apply Now

Job Details

Full-time
$32.98 - $43.97 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

The Manhattan at Times Square is a convenient hotel with best Times Square location directly on Seventh Avenue in the heart of Midtown. This comfortable hotel is walking distance to the best Manhattan has to offer and is only steps from Broadway theaters, Times Square, Central Park, Rockefeller Center, Radio City Music Hall and much more. The Manhattan at Times Square has 659 oversized guestrooms. For guests seeking an upgraded experience, the hotel has unveiled their Executive Class accommodations; located on the 18th floor, these brand-new guestrooms feature ultra-modern amenities, plush bedding and marble baths.

Overview:

The Steward plays a critical role in maintaining the cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. Responsibilities include cleaning and storing all dishes, glassware, utensils, and kitchen equipment, following sanitation protocols, supporting kitchen operations, and properly managing waste disposal and recycling. This position also involves assisting with food storage, organizing supplies, and following a structured cleaning schedule to maintain hygiene and safety throughout the facility.

Responsibilities:

Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Be familiar with the hotel and where everything is located.
Practice “guest first” mentality at all times.
Be familiar with fire extinguishers, locations and know how to use them.
Ensure overall guest satisfaction.
Follow safe work practices to prevent injury or accidents.
Report faulty equipment to management immediately.
Maintain a “Clean As You Go” policy at all times.
Maintain a friendly, professional demeanor and service-oriented demeanor at all times.
Communicate clearly and effectively, both verbally and in writing, with colleagues and supervisors.
Multitask and prioritize duties to meet service timelines and deadlines.
Demonstrate initiative and a team-first attitude.

Qualifications:

Knowledge Needed:

High School Diploma or equivalent preferred.
Prior experience in a kitchen or stewarding role is a plus.
It would be beneficial but not required to have a SERV Safe certified or hold a valid New York Food Handler’s License

Abilities Needed:

Ability to stand for extended periods.
Ability to lift, carry, push, or pull up to 50 lbs occasionally and 20 lbs frequently.
Comfortable working in hot and cold environments.
Flexibility to work weekends, holidays, and extended hours as required.

Skills Required:

Follow company standards regarding uniform, grooming, and behavior.
Attend all required meetings and trainings.
Maintain confidentiality and uphold workplace professionalism.
Follow all safety, sanitation, and health regulations (including DOH requirements).
Must correctly answer a minimum of 70% of a 5-question quiz monthly regarding sanitation rules.

Sanitation & Cleaning:

Maintain a clean and orderly kitchen, including floors, walls, workstations, and equipment.
Perform heavy-duty cleaning of ovens, grills, sinks, walk-ins, and refrigeration units.
Clean and sanitize all kitchen equipment, tools, and dishware using appropriate procedures.
Follow cleaning schedules and complete assigned tasks promptly.
Maintain a clean and safe cafeteria.
Maintain the loading dock and garbage room.

Dishwashing Operations:

Operate all dishwashing equipment across the property.
Ensure all china, glassware, silverware, pots, and pans are thoroughly cleaned, sanitized, and returned to their proper locations.
Keep the dish area clean and free of dirty dishes and soiled towels at all times.
Ensure plate ware is sorted and placed correctly according to each station’s needs.

Waste Management:

Properly dispose of all garbage, compost, and recycling in designated containers.
Place garbage in the correct area neatly and clean.
Remove soiled linens and place them in designated pickup areas.
Track and record waste and breakage.

Support to Food and Beverage Operations:

Help retrieve and organize ingredients or supplies from storage as directed.
Support the kitchen by retrieving pots, pans, utensils, etc. from the kitchen areas and returning to the respective areas.
Nightly cleaning of the Marketplace floor, walls, shelves, counter and ovens.
Nightly Cleaning of the Bar are.
Nightly cleaning of the Kitchen. Walls, Ceilings, Floors, Ovens, Stoves, Fryers, Grill, countertops.
Support buffet setups and removal of dirty dishes during service.
Clean and mop walk-in refrigerators and station refrigeration units daily.
Ensure sanitation buckets and towels are available at each workstation at the start of shift and collected at the end.
Clean and Maintain Bock of the house restrooms.
Perform other tasks as assigned by management.
Assist in lifting heavy kitchen items with teammates as needed.
Respond to cleaning and maintenance requests from culinary management.
Keep all storage areas organized and clean.
Participate in daily sweeping, mopping, and floor cleaning, including under and around equipment and tables.

Apply Now

Refine Your Search

steward jobs in hasbrouck heights, nj

Steward

Dish Steward

Substitute Utility Steward

Substitute Steward

Steward

Steward - NYY Steak

Utility (Kitchen Steward)

Chief Steward

Front Desk Steward

Data Steward

Steward - Kitchen Worker

Conference Center Steward

Data Steward, Customer Domain

Brand Steward

Executive Steward - Waldorf Astoria New York

Steward Supervisor

Steward - Kitchen Worker

Utility Steward - Jacob K. Javits Convention Center

Dishwasher/Kitchen Steward

Assistant Executive Steward - The Waldorf Astoria New York

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