Top 3 Meat processing Jobs in Hastings, Ne

Packaging Supervisor
Hickory Foods, Bubba Foods, Flanders Provision, Morris Ranch, Madison Oaks, Priz Foods —Hastings, NE
- Overtime
- Spanish
- Ability to walk for extended periods
- English
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(USA) Senior Meat Cutter
Sam's Club —Grand Island, NE
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
4d

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Subway - QSR Clerk
Certified Oil —Columbus, OH
QSR Clerks will greet and welcome our guests, and keep our locations cleaned, stocked and organized to make the guest experience fast, easy and pleasant.
$14.60 - $16.60 an hour
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Part Time Meat Cutter- 24 hours a week
Meijer —Dublin, OH
Organizing and checking in fresh meat deliveries. Familiarity with weights and measure processes specific to meat processing.

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Packaging Supervisor

Hickory Foods, Bubba Foods, Flanders Provision, Morris Ranch, Madison Oaks, Priz Foods -
Hastings, NE

Quick Apply

Job Details

Qualifications

Manufacturing management
Team leadership
High school diploma or GED
Supervising experience
Leading team collaboration initiatives
Managing food or beverage production teams

Full Job Description

Packaging Supervisor –Packaging Plant
Location: Hastings, Nebraska
Department: Production / Packaging Operations
Reports To: Production Manager or Plant Manager

Position Summary

The Packaging Supervisor oversees daily packaging operations in a burger manufacturing facility, ensuring that beef patties and related products are packaged safely, efficiently, and according to quality and food safety standards. This position leads packaging team members, monitors production performance, maintains compliance with USDA, HACCP, GMP, and company policies, and drives continuous improvement initiatives to meet production goals.

Essential Duties and Responsibilities

Supervise and coordinate packaging line employees during assigned shifts.
Ensure burger products are packaged accurately according to customer specifications and production schedules.
Monitor packaging equipment performance and coordinate with maintenance to minimize downtime.
Verify product quality, labeling accuracy, coding, weight compliance, and package integrity.
Maintain compliance with food safety, sanitation, USDA, HACCP, GMP, and workplace safety requirements.
Conduct line inspections and ensure proper documentation is completed accurately and on time.
Train, coach, and develop packaging employees on safety procedures, quality standards, and operational best practices.
Schedule labor resources to meet production targets while controlling overtime and labor costs.
Investigate production issues and implement corrective actions to improve efficiency and reduce waste.
Monitor key performance indicators (KPIs) including throughput, yield, downtime, quality defects, and labor utilization.
Ensure a clean and organized work environment through adherence to sanitation and housekeeping standards.
Participate in continuous improvement and lean manufacturing initiatives.

Qualifications

High school diploma or GED required; Associate's or Bachelor's degree preferred.
3–5 years of manufacturing experience, preferably in meat processing, food production, or packaging operations.
Minimum 2 years of supervisory or team leadership experience.
Knowledge of food safety programs including HACCP, GMPs, SQF, and USDA regulations.
Experience with automated packaging equipment and production reporting systems.
Strong leadership, communication, problem-solving, and organizational skills.
Proficiency with Microsoft Office and production management software.

Physical Requirements

Ability to work in refrigerated food production environments.
Ability to stand, walk, bend, and lift up to 50 pounds throughout the shift.
Ability to work flexible schedules, including weekends, overtime, and holidays as required.

Preferred Skills

Experience in beef or protein processing operations.
Knowledge of lean manufacturing and continuous improvement methodologies.
Bilingual (English/Spanish) communication skills are a plus.

Key Performance Measures

Safety performance and incident reduction.
Packaging line efficiency and throughput.
Product quality and customer compliance.
Labor productivity and attendance management.
Food safety and audit performance.
Employee development and retention.

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meat processing jobs in hastings, ne

Packaging Supervisor

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