Top 318 Chefs Jobs in Hatboro, Pa

Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead
Confidential —Doylestown, PA
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Event Chef/Prep Cooks
Spring Mill Manor —Ivyland, PA
- $15 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
9d
Head Chef
Birds Nest Grille —New Hope, PA
- Up to $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Food provided
Quick Apply
2d
Sous Chef
Access Hotels and Resorts —Ambler, PA
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Jamison Pour House —Jamison, PA
- $62,000 - $70,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply
Chef Manager
The Local Gastropub & Lounge —Newtown, PA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid time off
- 401(k) matching
Quick Apply
4d
Cook/Chef
The Horsham Clinic —Ambler, PA
- Part-time
- Background check
- Hospitality
- ServSafe
- Free parking
- Health insurance
Quick Apply
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
8d
Executive Chef
Acts Retirement-Life Communities —Southampton, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Culinary Chef Instructor
UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) —Philadelphia, PA
- $50 - $60 an hour
- Weekends as needed
- Microsoft PowerPoint
- Microsoft Word
- Microsoft Excel
Quick Apply
EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
11d
Executive Chef
Meriwether Godsey, Inc. —Newtown, PA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Production Sous Chef - Airline Catering
SkyChefs —Philadelphia, PA
- $62,000 - $72,000 a year
- Full-time
- Mid-level
- Windows
- 3 years
Quick Apply
18h
Executive Chef
The Cage Cocktail Bar —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
EXECUTIVE CHEF
Unidine —Gwynedd, PA
- $95,000 - $118,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef
Redstone American Grill —Dresher, PA
- $60,000 - $75,000 a year
- Full-time
- Mentoring
- Computer skills
- Senior level
Quick Apply
8d
Kitchen Manager
Chickie's and Pete's —Warrington, PA
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef / Tiempo Completo/ $23 h / comidas gratis
Meriwether Godsey, Inc. —Philadelphia, PA
- $23 - $27 an hour
1d

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Sous Chef

Spring Mill Manor
Ivyland, PA

Quick Apply

Job Details

Full-time
From $60,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team development
Culinary Arts
Food safety sanitizing procedures
Manual handling
Time management

Full Job Description

Sous Chef

Spring Mill Manor – Ivyland, PA

Position Summary

Spring Mill Manor is seeking a talented, organized, and motivated Sous Chef to join our culinary team. As a premier wedding and event venue, we pride ourselves on delivering exceptional dining experiences for weddings, social events, and corporate functions. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, maintain high food quality standards, and ensure flawless execution of all events.

Key Responsibilities

Assist the Executive Sous Chef in planning, preparing, and executing menus for weddings, banquets, and special events.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure all food is prepared according to established recipes, quality standards, and presentation guidelines.
Monitor food inventory, assist with ordering, and manage product rotation to minimize waste.
Maintain compliance with all food safety, sanitation, and health department regulations.
Train, mentor, and develop culinary team members.
Assist with scheduling kitchen staff and managing labor costs.
Support the Executive Chef and Executive Sous Chef in menu development and seasonal offerings.
Ensure kitchen equipment is properly maintained and report repair needs as necessary.
Step into a leadership role during the Executive Sous Chef's absence.

Qualifications

Minimum of 2–5 years of culinary experience in a high-volume kitchen, banquet facility, hotel, country club, or event venue.
Previous supervisory or leadership experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently under pressure in a fast-paced event environment.
Excellent organizational, communication, and time management skills.
Flexible schedule, including evenings, weekends, and holidays as required by event schedules.
Culinary degree or formal culinary training is preferred but not required.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a hot and fast-paced kitchen environment.

Compensation & Benefits

Competitive salary based on experience.
Opportunities for professional growth and advancement.
Employee meals during events.
Paid time off and benefits package (if applicable).

About Spring Mill Manor

Located in Ivyland, Pennsylvania, Spring Mill Manor is a premier wedding and event venue known for exceptional service, elegant events, and outstanding cuisine. Our culinary team plays a vital role in creating memorable experiences for every guest who walks through our doors.

Spring Mill Manor is an Equal Opportunity Employer.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Ivyland, PA 18974 (Required)

Ability to Relocate:

Ivyland, PA 18974: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in hatboro, pa

Sous Chef

Kitchen Lead

Event Chef/Prep Cooks

Head Chef

Sous Chef

Executive Chef

Executive Chef

Chef Manager

Cook/Chef

Executive Chef

Executive Chef

Culinary Chef Instructor

EXECUTIVE CHEF

Executive Chef

Production Sous Chef - Airline Catering

Executive Chef

EXECUTIVE CHEF

Sous Chef

Kitchen Manager

Sous Chef / Tiempo Completo/ $23 h / comidas gratis

I want to receive the latest job alert for chefs in hatboro, pa

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