Top 23 Banquet manager Jobs in Hatboro Pa

Catering Banquet Manager
Commonwealth National Golf Club and Manor House —Horsham, PA
- From $65,000 a year
- Full-time
- Inventory management
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
1d
Banquet Manager
Little Horse Tavern at Cobbs Creek Golf Course —Philadelphia, PA
- $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
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Banquet Manager
Marriott International, Inc —Philadelphia, PA
- $74,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager
Union League Liberty Hill —Lafayette Hill, PA
- Weekends as needed
- Sanitation
- Mid-level
- Windows
- Paid jury duty
- Health savings account
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Event Planning Manager
Sheraton Philadelphia University City Hotel —Philadelphia, PA
- Full-time
- Background check
- Word processing
- Pass drug screening
- Health insurance
- Dental insurance
Manager-Event Operations
Marriott International, Inc —Philadelphia, PA
- $71,000 - $95,000 a year
- Overnight shift
- Mid-level
- Hotel
- High school diploma or GED
Assistant Catering/Food and Beverage Manager
Ramblewood Country Club —Mount Laurel, NJ
- $60,000 - $65,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Banquet Captain
Confidential —Blue Bell, PA
- From $22 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
10d
Catering & Premium Service Manager
Aramark —Philadelphia, PA
- Mid-level
- Supervising experience
- Bachelor's degree
8d
Garces Catering - Banquet Event Captain
Garces —Philadelphia, PA
- Part-time
- Mid-level
- Guest services
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Banquet Manager
Drexelbrook Catering & Special Event Center —Drexel Hill, PA
- From $20 an hour
- 8 hour shift
- Mid-level
Catering Sales Manager
Loews Philadelphia Hotel —Philadelphia, PA
- Weekends as needed
- Mid-level
- Hotel
- Time management
- Paid holidays
- Health insurance
Quick Apply
1d
Event Manager
Peachtree Catering & Events —Wayne, PA
- $24 - $30 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
Quick Apply
Catering Sales Manager
Crowne Plaza Fairfield Inn Valley Forge - King of Prussia —King of Prussia, PA
- Weekends as needed
- Marketing
- Mid-level
- Hotel
Quick Apply
Catering Services Manager - PA Convention Center
Aramark —Philadelphia, PA
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
13d
Catering Sales Manager
Hilton Garden Inn Center City Philadelphia —Philadelphia, PA
- Marketing
- Mid-level
- Bachelor's degree
Quick Apply
Catering Sales Manager
Marriott International, Inc —Philadelphia, PA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills

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Catering Banquet Manager
Commonwealth National Golf Club and Manor House —Horsham, PA
Hire, train, and supervise all front-of-the-house team members at MH. Assist in budgeting, forecasting, and controlling costs to provide ownership with…
From $65,000 a year
Quick Apply
1d
Banquet Manager
Little Horse Tavern at Cobbs Creek Golf Course —Philadelphia, PA
The ideal candidate will be highly organized, guest‑focused, and skilled at coordinating between departments to ensure seamless communication and exceptional…
$65,000 a year
Quick Apply

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…

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banquet manager jobs near hatboro pa

Catering Banquet Manager

Commonwealth National Golf Club and Manor House
Horsham, PA

Quick Apply

Job Details

Full-time
From $65,000 a year
1 day ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Operations management
Inventory management
Employee relationship building
Team development
Food & beverage industry
Hospitality industry experience
Team training
Food and beverage industry expertise
Food service management experience

Full Job Description

Catering Banquet Manager

Commonwealth National Golf Club:

A private golf club in Horsham, Pennsylvania, with 275 golfing members focused on excellence in golf and the accompanying F&B services and products. The club is over 30 years old and is held in high esteem by the local and regional golfing community and associations. We pride ourselves on hospitality excellence and the win-win-win relationships between the owners, the members, service management, and the team. Our team members are long-tenured, reflecting the positive environment created by ownership and the two-way loyalty it has encouraged and nurtured.

About the Role:

The Catering Banquet Manager is a leader of the Catering Operations department and displays the highest levels of integrity, teamwork, leadership, innovative thinking, organization, and salesmanship. This manager is responsible for maintaining a high-energy, detail-oriented, highly respected, and high-achieving department created by the Catering Sales Director and Banquet Chef.

Responsibilities:

· Help establish, suggest improvements, and coordinate all operations regarding catering and banquet sales, operations, and repeat / referral business, as well as assist with Manor House's marketing messaging.

· Leading by example. Working holidays if/as necessary and an overall schedule that communicates his/her dedication and devotion to the club and the leadership position.

· Meets minimally, at least quarterly, with the catering director to review past performance and future obligations, performance, policies, sales, and events.

· Assists with overseeing and achieving a respected and financially successful catering operations program as per budgeted goals.

· Attend and manage events to ensure successful relationships with existing clients and cultivate new client leads.

· Annually assist the C.S.D. in collecting and disseminating accurate competitive comparison information regarding menus, pricing, offerings, and proximity.

· Be a team player in everyday work and all interactions with fellow managers and associates.

· Create a welcoming, positive, and detail-oriented environment for team members.

· Assist in budgeting, forecasting, and controlling costs to provide ownership with consistent financial results reflective of annual budget(s) and goal(s).

· Maintain positive interpersonal and professional relationships with all department heads, supervisors/team members, general manager, and ownership.

· Assist C.S.D. in updating all documents/collateral presented to prospective clients, placed on the website and The Knot, etc., annually and as needed.

· Develop floor plans for events if and as requested.

· Place orders for rentals and other special products and services for events as needed/requested.

· Work closely with the banquet chef, captains, and operations team to ensure proper policies and procedures are followed. This will allow us to reach and exceed our goals and reflect the quality of our brand and image that is consistent with our mission.

· Attend weekly Event Order meetings with the F&B team.

· Scheduling Front of the House employees for events on a Monthly basis.

· Conduct supply inventory and ordering consistently with position.

· Hire, train, and supervise all front-of-the-house team members at MH.

· Communicate professionally and effectively with the MH chef and Executive Chef, the operations team, and the operational employees to ensure the client’s needs are met and exceeded expectations.

· Consistently representing the club and brand, projecting the highest possible image and presentation of self, and always talking positively about ownership, management, members, and the team.

· All the above and any other duties and responsibilities added from time to time by the general manager and/or ownership.

About the Role:

· Full-time, year-round position with full benefits to include:

o Competitive salary and subjective annual bonus determined by ownership

o Health insurance for self and qualified families with generous owner subsidy

o 401k match when qualified to participate (after 1st year of employment)

o Vacation / Personal Time based on tenure

o Reimbursement/ payment of agreed-upon education programs as determined by the general manager

· Department Manager.

· Expectations of the typical workweek:

o In-season:50 – 55 hours depending on the week’s events/time of season/club activity, spread equitably and efficiently between all areas of responsibility while not over-extending self in any one area.

o Off-season: 30 – 36 hours spread equitably and efficiently in all areas of responsibility while allowing for some downtime for self and team to recover and reinvigorate for the upcoming selling season.

Qualifications

Proven experience in staff training and management within a catering or hospitality environment
Strong food service management and kitchen management skills
Supervisory experience with a focus on team management
Familiarity with food preparation and inventory control
Background in banquet and casual dining settings
Knowledge of fine dining service practices

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Experience:

Hospitality: 1 year (Required)

Ability to Commute:

Horsham, PA 19044 (Required)

Ability to Relocate:

Horsham, PA 19044: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in hatboro pa

Catering Banquet Manager

Banquet Manager

Banquet Manager

Banquet Manager

Event Planning Manager

Manager-Event Operations

Assistant Catering/Food and Beverage Manager

Banquet Captain

Catering & Premium Service Manager

Garces Catering - Banquet Event Captain

Banquet Manager

Catering Sales Manager

Event Manager

Catering Sales Manager

Catering Services Manager - PA Convention Center

Catering Sales Manager

Catering Sales Manager

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