Top 138 Kitchen manager Jobs in Hatfield, Pa

Assistant Kitchen Manager
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $65,000 - $78,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Chickie's and Pete's —Warrington, PA
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Horsham, PA
- $70,000 - $73,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
11d
Chef Manager-- Private School
Brock & Company Inc —Malvern, PA
- $32 an hour
- Full-time
- ServSafe
- 5 years
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Lead
Confidential —Doylestown, PA
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- Inventory management
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
12d
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
14d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
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Patient Food Service Manager
Aramark —Abington, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
10d
General Manager - Food Service
Aramark —Philadelphia, PA
- Sales
- Hospital
- Analysis skills
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
7d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
3d
Kitchen Lead
Malvern Buttery —Bryn Mawr, PA
- $20 - $25 an hour
- Full-time
- 5 years
- Mentoring
- Organizational skills
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
12d
Mastery Charter High Scho - Kitchen Manager - School Division
The Nutrition Group —Philadelphia, PA
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Mastery Charter School Gratz - Kitchen Manager
The Nutrition Group —Philadelphia, PA
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Chef Manager -Cabrini Campus
Villanova University —Villanova, PA
- $57,200 - $71,500 a year
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
- Tuition reimbursement
- Paid time off
1d
Sous Chef Manager
Eataly North America —King of Prussia, PA
- $60,000 - $65,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
7d

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Assistant Kitchen Manager

Tommy's Tavern+ Tap King of Prussia
King of Prussia, PA

Quick Apply

Job Details

$65,000 - $78,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Food service workstation cleanliness
Coaching
Cooking
Talent acquisition
Team development
Hiring
Recruitment and selection
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Recruiting
Computer skills
Managing kitchen staff
Safety audits for hazard identification
Kitchen staff scheduling
Quality control experience within food and beverage industry
Safety standard operating procedures
Crew management
Staffing management
Food safety auditing
Kitchen organization
Staff development
Team building

Full Job Description

Description:

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Assistant Kitchen Manager will support the Restaurant Kitchen Manager in overseeing kitchen operations within a single restaurant location, ensuring consistency, quality, and efficiency. This role is integral in managing kitchen staff, inventory, and food safety, supporting the restaurant’s continued growth and success.

Requirements:

Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
Schedule, coordinate, and appoint activities to kitchen staff.
Supervise food preparation and cooking to maintain consistency and efficiency.
Ensure accountability of kitchen staff.
Identify staffing needs, recruit, and recommend candidates for hiring.
Coach and develop crew members, fostering skill growth and teamwork.
Implement and uphold kitchen safety protocols to create a secure working environment.
Monitor ingredient inventory levels to ensure proper stock and minimize waste.
Oversee kitchen sanitation and enforce health and safety guidelines.
Conducts Food & Safety audits.
Conduct regular line checks to maintain consistency and quality in food preparation.
Monitor ticket times throughout each shift to optimize food service speed.
Conduct inventory checks and manage stock levels efficiently to ensure proper stock and minimize waste.
Oversee food preparation to ensure recipe quality and accuracy.
Ensure consistency in food preparation and presentation.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Proven experience in a kitchen role.
Strong knowledge of kitchen operations and food safety standards.
Ability to lead and motivate kitchen staff.
Excellent communication skills.
Strong problem-solving and troubleshooting skills.
High attention to detail and accuracy in managing inventory and compliance processes.
Experience in a high-volume restaurant setting.
Familiarity with inventory management software.
Requires standing for extended periods of up to 8-10 hours.
May involve lifting heavy objects up to 50 lbs.

Quick Apply

Refine Your Search

kitchen manager jobs in hatfield, pa

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef Manager-- Private School

Kitchen Lead

Kitchen and Bath Showroom Manager

Chef Manager

Chef Manager

Sous Chef

Patient Food Service Manager

General Manager - Food Service

Chef Manager - Saint Joseph's University

Chef Manager

Chef Manager

Kitchen Lead

Kitchen Manager

Mastery Charter High Scho - Kitchen Manager - School Division

Mastery Charter School Gratz - Kitchen Manager

Chef Manager -Cabrini Campus

Sous Chef Manager

I want to receive the latest job alert for kitchen manager in hatfield, pa

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