Top 4 Dietary cook Jobs in Hattiesburg, Ms

Cook AM/PM
Doubletree By Hilton Hattiesburg —Hattiesburg, MS
- $18 - $19 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Cook
The Claiborne at Hattiesburg —Hattiesburg, MS
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Bedford Alzheimer's Care Center —Hattiesburg, MS
- Full-time
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook, Part Time- Brass Hat
Hotel Indigo - Hattiesburg —Hattiesburg, MS
- $15 an hour
- Full-time
- Hotel
- Entry level
- Kitchen
- Employee discount
Quick Apply

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Cook
The Pinnacle of Hattiesburg —Hattiesburg, MS
The Pinnacle of Hattiesburg is seeking to hire a Cook to provide exceptional food and nutrition for our assisted living residents. Do you have a passion to…
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4d

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Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
Quick Apply
Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
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1d

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Cook AM/PM

Doubletree By Hilton Hattiesburg -
Hattiesburg, MS

Quick Apply

Job Details

Part-time | Full-time
$18 - $19 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Quality assurance experience within food and beverage industry
Dietary aide experience
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Safety regulations
Adhering to dietary requirements
Mid-level
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Plating
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Safety standard operating procedures
Meal planning
Leadership
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Lead <PERSON> to join our dynamic culinary team. In this pivotal role, you will oversee daily food service operations, ensuring high standards of food quality, safety, and presentation. Your leadership will inspire our team to deliver exceptional dining experiences, whether in a fine dining setting or catering environment. This position offers an exciting opportunity for someone with a passion for culinary arts, food handling, and menu planning to make a meaningful impact on our guests’ satisfaction and overall service excellence.

Responsibilities

Lead and supervise culinary staff, including dietary aides and kitchen team members, fostering a collaborative and motivated work environment
Oversee menu planning and meal preparation to ensure consistency, quality, and adherence to dietary guidelines
Manage food handling procedures, ensuring compliance with food safety standards and sanitation regulations
Coordinate food preparation and cooking processes, utilizing knife skills and culinary techniques to deliver beautifully presented dishes
Support catering events and special functions by preparing and serving high-quality meals in a timely manner
Maintain inventory levels of food supplies, monitor stock rotation, and order ingredients as needed
Ensure all food service activities meet health department standards and internal safety policies

Experience

Proven experience in dietary departments or dietary aide roles within healthcare or hospitality settings
Extensive background in food preparation, cooking, and food handling in restaurant or fine dining environments
Strong knowledge of menu planning, meal preparation, and food safety protocols
Demonstrated leadership skills in supervising kitchen staff or food service teams
Familiarity with catering operations and serving large groups efficiently
Skilled in knife techniques, food presentation, and culinary arts with attention to detail
Prior experience working in the food industry or restaurant setting is highly desirable

Join us as a Lead <PERSON> to bring your culinary expertise to life while leading a passionate team dedicated to delivering outstanding dining experiences. Your skills in food preparation, safety, and team leadership will help elevate our service standards and delight every guest we serve!

Pay: $18.00 - $19.00 per hour

Work Location: In person

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dietary cook jobs in hattiesburg, ms

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Cook, Part Time- Brass Hat

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